Cooking Time
2 h. 30 min.
Serves
10
Cuisine
Ukrainian
Difficulty
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About This Recipe
Discover the exquisite aspic of porcini mushrooms – the perfect dish for a festive table! This light and refreshing dish, prepared with fragrant porcini mushrooms, garlic, and fresh parsley, will be a true highlight of any feast. It is served with a piquant sauce made from egg yolk and mustard, which accentuates the delicate flavor of the mushrooms. The simplicity of preparation and the magnificent result make this recipe indispensable for those who appreciate elegance and taste in every bite.
Ingredients List
Total Ingredients: 10
Serves:
Egg yolk - 1 pcs.
parsley - to taste
Vegetable oil 2 tbsp. l. - 2.5 tbsp.
Grainy mustard - 1 tbsp.
Red wine vinegar - 1 tbsp.
Sugar - 1 pinch
Salt - to taste
Frozen white mushrooms - 400 g
Gelatin - 1.5 tbsp.
Garlic - 6 clove
Nutrition Facts
Serves:
🥓
Fat
49г
🍚
Carbohydrates
17г
🥩
Proteins
42г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Begin by soaking the gelatin in 0.25 cups of water. Then, place the frozen porcini mushrooms into 1 liter of hot water, bring to a boil, and cook for 10 minutes.
Step 2
Carefully remove the mushrooms from the broth and slice them thinly. Squeeze out the gelatin and add it to the hot mushroom broth, stirring thoroughly until completely dissolved. Peel and mince the garlic. Wash and dry the parsley, separating it into individual leaves. Arrange the sliced mushrooms, minced garlic, and parsley leaves in individual molds, then pour the mushroom broth with gelatin over them. Place the molds in the refrigerator until fully set. For the sauce, whisk the egg yolk with mustard and vegetable oil. Add salt, sugar, and vinegar to taste. Serve the finished aspic with this flavorful sauce.
Enjoy your meal!
Follow the instructions step by step