Prep time
40 min.
Cooking time
1 h.
Serves
6
Cuisine
International
Difficulty
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About this recipe
This cream soup was prepared in a rather unconventional way. We pureed the boiled pumpkin and turkey, and added the sautéed vegetables separately. The result was a thick soup with vegetable inclusions. For this, the carrots should be grated on a coarse grater or finely chopped so that they don't turn into mush. If you prefer a more uniform consistency, then blend the sautéed vegetables along with the other ingredients. For a taste contrast, we added a little lingonberry to the soup. It provided a slight tartness that made the flavor more interesting.
Ingredients list
Total ingredients: 15
Serves:
Pumpkin - 650 g
Turkey Thigh Fillet - 330 g
Curly fries - 480 g
Carrot 1 pc. - 100 g
Onions 2 pcs. - 80 g
Garlic - 10 g
Water - 1500 g
All-purpose Seasoning - 3 g
Vegetable oil 2 tbsp. l. - 34 g
Butter 82.5% - 40 g
Cream 20-38% - 147 g
Frozen lingonberry - 80 g
Ground black pepper - to taste
Salt - to taste
Rye croutons - to taste
Nutrition facts
Serves:
🥓
Fat
225г
🍚
Carbohydrates
389г
🥩
Proteins
112г
🔥
Kcal
Daily values
Preparation steps
Step 1
Wash and peel the carrots and potatoes. Scoop out the seeds from the pumpkin. Peel the onion and garlic. Thaw the lingonberries. Prepare the blender.
Step 2
Place the turkey in a pot, cover with water, and bring to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Skim off any foam that rises to the surface of the broth periodically.
Step 3
Dice the potatoes. Peel the pumpkin and cut the flesh into large cubes. Place the pumpkin and potatoes in a pot with the broth and boil until tender.
Step 4
Meanwhile, for the sauté, slice the onion into thin half-rings, and grate the carrot coarsely or chop it into small matchsticks. Mince the garlic.
Step 5
Combine the vegetable and butter in a skillet. Place over heat. Once the oil mixture is hot, add the onion and garlic to the skillet and sauté for 2-3 minutes.
Step 6
Add the carrots to the sautéed vegetables and cook everything together until tender. Remove the pan from the heat.
Step 7
Remove the cooked meat, potatoes, and pumpkin from the broth. Transfer them to a blender and blend until pureed.
Step 8
Pour the pureed ingredients into the broth. Add the sautéed vegetables as well. Bring to a boil. Pour the cream into the soup. Add seasoning, salt, and pepper. Stir.
Step 9
Add the lingonberries to the prepared soup. Wait until the contents of the pot begin to boil, then immediately turn off the heat. Cover the pot with a lid and let it steep for 10 minutes.
Step 10
For the pumpkin cream soup with turkey, croutons made from white bread would be a good accompaniment.
Enjoy your meal!
Follow the instructions step by step