Cooking time
30 min.
Serves
2
Cuisine
Ukrainian
Difficulty
Don't want to retype the link? Scan the QR code with your camera and you'll land on this page!
On iOS, you can use the built-in camera; on Android, you need to download a QR code scanning app.
About this recipe
Eggplant fritters (Georgian style) - a balanced recipe featuring: Eggplants, Chicken eggs, Wheat flour, Garlic, Sunflower oil, Salt (30 minutes, 895 kcal).
Ingredients list
Total ingredients: 7
Serves:
Eggplant parm - 600 g
Chicken eggs C1 - 110 g
Wheat flour - 80 g
Garlic - 10 g
Sunflower oil - 30 g
Salt - 5 g
Ground black pepper - 1 g
Nutrition facts
Serves:
🥓
Fat
101г
🍚
Carbohydrates
127г
🥩
Proteins
66г
🔥
Kcal
Daily values
Preparation steps
Step 1
Wash the eggplants and cut off the stems. Grate them using a coarse grater. Add salt, stir, and let sit for 15-20 minutes to remove the bitterness. Squeeze the eggplants thoroughly to remove any excess liquid.
Step 2
Add the eggs, minced garlic, flour, salt, and pepper to the roasted eggplants. Mix thoroughly until a smooth, uniform consistency is achieved.
Step 3
Heat the vegetable oil in a frying pan over medium heat. Spoon the batter out to form pancakes (about 1 cm thick).
Step 4
Fry the pancakes on both sides until they are golden brown and fully cooked, about 3-5 minutes per side. Once done, place the pancakes on a plate lined with a paper towel to remove any excess grease.
Step 5
Serve warm. They can be accompanied by lactose-free sour cream or a tomato paste-based sauce.
Enjoy your meal!
Follow the instructions step by step