Name: Chicken goulash with country-style potatoes
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Ukrainian
Ingredients: tomato paste - 70 g; Garlic - 10 g; Black pepper - 1 g; Carrot 1 pc. - 150 g; Bay leaf - 1 g; Onion - 200 g; Potato - 800 g; Chicken fillet - 600 g; Vegetable oil 2 tbsp. l. - 20 g; Wheat flour - 20 g; Water - 500 g; Salt - 5 g

Ukrainian

Chicken goulash with country-style potatoes - a balanced recipe featuring: chicken breast, potatoes, onions, carrots, tomato paste, and wheat flour (45 minutes, 1763 kcal).

Cut the chicken fillet into 2-3 cm cubes. Peel the potatoes and cut them into large chunks.

Finely chop the onion and grate the carrots using a coarse grater. Mince the garlic through a press.

Heat the vegetable oil in a deep frying pan or a heavy-bottomed pot. Sear the chicken for 5–7 minutes until golden brown. Add the onion and carrot, then sauté for 5 minutes until softened.

Pour in the flour, stir, and cook for 1 minute. Add the tomato paste and garlic, then mix. Pour in hot water and bring to a boil.

Add the chopped potatoes, salt, pepper, and bay leaf. Reduce the heat, cover with a lid, and simmer for 25-30 minutes until the potatoes are tender.

Serve hot. Can be stored in the refrigerator for up to 3 days.

Chicken goulash with country-style potatoes

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Украинские фаршированные перцы с курицей и рисом - сбалансированный рецепт с ингредиентами: Болгарский перец, Куриный фарш, Рис, Лук репчатый, Морковь, Чеснок (1 час 15 минут, 1876 kcal).

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Chicken goulash with country-style potatoes

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