Prep time
20 min.
Cooking time
40 min.
Serves
3
Cuisine
Armenian
Difficulty
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About this recipe
Khorovats is the Armenian name for a dish cooked on a mangal, whether it's meat or vegetables. In this recipe, we will show you how to prepare vegetable khorovats – a delicious appetizer made from vegetables grilled over an open flame. This dish is based on juicy tomatoes, tender eggplants, and aromatic bell peppers, creating a perfect combination of flavors and textures.
Ingredients list
Total ingredients: 8
Serves:
Eggplant - 1 pcs.
Tomato - 2 pcs.
bell pepper - 2 pcs.
Garlic - 3 clove
Onions 2 pcs. - 1 pcs.
Fresh herbs (basil, parsley, mint, tarragon) - 1 bunch
Ground black pepper - ½ tsp.
Salt - ½ tsp.
Nutrition facts
Serves:
🥓
Fat
0г
🍚
Carbohydrates
8г
🥩
Proteins
2г
🔥
Kcal
Daily values
Preparation steps
Step 1
Thoroughly wash and dry all vegetables and herbs. Peel the garlic. Light the charcoal grill so it's ready for roasting.
Step 2
Place the whole eggplant, tomatoes, and peppers on the grill. Roast them over coals until tender: tomatoes for about 10 minutes, peppers for 15 minutes, and eggplant for approximately 15-20 minutes. Bury the unpeeled onion directly in the coals for 7 minutes to impart a special aroma.
Step 3
While the peppers are still hot, place them in a regular bag, tie it tightly, and leave for 10 minutes. This trick will help to easily remove the skin. Then peel the tomatoes, onions, and eggplant.
Step 4
Dice the bell peppers, tomatoes, eggplant, and onion into small cubes. Finely chop the herbs. Press the garlic through a garlic press. Combine all the ingredients in a single bowl. Add salt and pepper, mix thoroughly, and let it sit for 10 minutes for the flavors to meld.
Step 5
Serve the khorovats, savoring its fresh taste, which pairs perfectly with shashlik.
Enjoy your meal!
Follow the instructions step by step