Name: Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Tomato - 1 kg; Garlic - 1 clove; Olive oil - 5 tbsp.; Basil leaf - 3 bunch; Ground black pepper - to taste; Olives - to taste; Salt - to taste; Sour cream 33% - to taste

International

This tomato soup stands out with its thick, pureed consistency and unique preparation method. It's cooked directly in a pan, without adding water or broth, as all the necessary liquid comes from the juicy tomatoes themselves. The addition of garlic and basil imparts an incredible aroma, making it truly unforgettable.

Thoroughly wash the tomatoes and basil. Peel the garlic cloves. Prepare a frying pan for subsequent cooking.

Blanch the tomatoes in boiling water to easily remove their skins. Cut the peeled tomatoes into thin strips. Finely chop the basil and garlic.

Sauté the chopped tomatoes and minced basil in a hot pan with olive oil for 10 minutes. Then add the minced garlic, salt, and pepper. Stir thoroughly and cook for another minute to allow the flavors to meld.

Ladle the prepared soup into bowls. Serve it with sour cream, garnished with olives and fresh basil leaves for an elegant look and enhanced flavor.

Tomato Soup

Russian

Prepare this incredibly appetizing and vibrant fish soup that will warm you in any weather! Tender cod, pollock, or pink salmon fillet pairs perfectly with fresh vegetables: juicy red bell pepper, ripe tomatoes, aromatic onions, and crumbly potatoes. For a piquant kick, add a touch of red chili pepper, while saffron and thyme will lend the soup a unique, spicy aroma. This soup will be a true centerpiece for your table!

Creamy Fish and Vegetable Soup

Discover this simple yet incredibly delicious and hearty pork soup recipe! If you dream of a rich, aromatic broth, opt for pork ribs. For those who prefer a lighter option, a pork loin with a small layer of fat will be perfect. Once the meat reaches ideal tenderness, all that's left is to add fresh vegetables and tender vermicelli, cook them until done, and your culinary masterpiece is ready! Serve this appetizing soup with a spoonful of sour cream and a sprinkle of fragrant fresh herbs to make every spoonful a true delight.

Vermicelli and Pork Soup

Discover the amazing taste of mushroom and barley soup! This dish will not only fill you up but also benefit your body. You can experiment with ingredients, replacing champignons with porcini or slippery jack mushrooms, and add a little tomato paste for a touch of piquancy. Allow yourself to enjoy this aromatic and healthy soup!

Mushroom and pearl barley soup with champignons

European

Mussels and cheese are a perfect pairing, not just in salads and casseroles, but in soups too! Add vegetables and potatoes, and you'll have an incredibly hearty, thick, and aromatic first course that will warm you on any chilly day. For the best outcome, use a semi-hard cheese and a soft processed cheese so it dissolves perfectly and gives the soup a rich, creamy flavor.

Cheesy Mussel Soup

Ukrainian

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Tomato Soup

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