Cheese soups

Carrot-cheese pancakes

Cheddar scones with balsamic onions by James Tanner are another version of Britain's easiest teatime treat. The beauty of scones is that they are good not only with tea, but also with soup. They can be sweet and completely sugar-free. In modern British cuisine, scones are prepared with various additives, such as raisins, zest, chocolate, cheeses and herbs. The author of this recipe, James Turner, suggests serving scones with balsamic onions. His scones, made with a good hard cheese and served with red onions simmered in good olive oil, make a good addition to both tea and soup. According to the British themselves, there is nothing better than fresh, straight from the oven, light and soft homemade scones. They are really soft and tasty, but only when warm.

Cheese scones with balsamic onions

Cheese flatbreads are the perfect dish to serve for breakfast. They are cooked in a regular frying pan, and it’s very quick. These flatbreads are sometimes called lazy khachapuri because cheese, spices, and herbs are mixed directly into the dough. Usually, cheese flatbreads are made with sour cream or kefir, but if you want to reduce the calorie content of your breakfast, use skim milk. And if you replace wheat flour with rice or buckwheat flour, such a cheese flatbread will be suitable for those following a proper diet (PP). A cheese flatbread served for breakfast will energize you for the whole day. And our step-by-step recipe with photos will help you do everything correctly.

Cheese tortillas for breakfast

European

Mussels and cheese are a perfect pairing, not just in salads and casseroles, but in soups too! Add vegetables and potatoes, and you'll have an incredibly hearty, thick, and aromatic first course that will warm you on any chilly day. For the best outcome, use a semi-hard cheese and a soft processed cheese so it dissolves perfectly and gives the soup a rich, creamy flavor.

Cheesy Mussel Soup

Russian

Discover the amazing taste of mushroom and barley soup! This dish will not only fill you up but also benefit your body. You can experiment with ingredients, replacing champignons with porcini or slippery jack mushrooms, and add a little tomato paste for a touch of piquancy. Allow yourself to enjoy this aromatic and healthy soup!

Mushroom and pearl barley soup with champignons

International

This tomato soup stands out with its thick, pureed consistency and unique preparation method. It's cooked directly in a pan, without adding water or broth, as all the necessary liquid comes from the juicy tomatoes themselves. The addition of garlic and basil imparts an incredible aroma, making it truly unforgettable.

Tomato Soup

Discover this simple yet incredibly delicious and hearty pork soup recipe! If you dream of a rich, aromatic broth, opt for pork ribs. For those who prefer a lighter option, a pork loin with a small layer of fat will be perfect. Once the meat reaches ideal tenderness, all that's left is to add fresh vegetables and tender vermicelli, cook them until done, and your culinary masterpiece is ready! Serve this appetizing soup with a spoonful of sour cream and a sprinkle of fragrant fresh herbs to make every spoonful a true delight.

Vermicelli and Pork Soup

Prepare this incredibly appetizing and vibrant fish soup that will warm you in any weather! Tender cod, pollock, or pink salmon fillet pairs perfectly with fresh vegetables: juicy red bell pepper, ripe tomatoes, aromatic onions, and crumbly potatoes. For a piquant kick, add a touch of red chili pepper, while saffron and thyme will lend the soup a unique, spicy aroma. This soup will be a true centerpiece for your table!