Name: Chebureki, Almost According to GOST
Cook time: 120 min
Total time: 120 min
Yield: 10
Cuisine: Russian
Ingredients: Refined vegetable oil - 500 ml; Milk 0.5% - 247 g; Flour - 450 g; Salt - 7.5 g; Lamb pulp - 500 g; Onions 2 pcs. - 75 g; Salt - 5 g; Garlic - 2 clove; Black pepper - to taste

Russian

Prepare juicy and aromatic chebureki that taste as close as possible to those from your childhood! This dish will be a real hit on your table, as the crispy dough and tender meat filling will leave no one indifferent. Follow our step-by-step recipe to create a culinary masterpiece that will delight the whole family.

Begin by preparing the filling: mince the lamb by putting it through a meat grinder or finely chopping it. Then, finely dice the onion and mince the garlic.

Season the chopped onion with salt and thoroughly mash it with your hands. Combine the meat with the onion, garlic, and freshly ground black pepper, then mix well. Set the minced meat aside while you prepare the dough.

From the listed ingredients, knead a firm and elastic dough. Cover it with an inverted bowl and let it rest for 30 minutes.

Divide the rested dough into equal portions, each weighing approximately 60 grams. Roll each portion into a neat ball, cover with plastic wrap, and let rest for 10 minutes to make the dough even more pliable.

Roll each ball of dough into a thin circle 12–15 cm in diameter. The thinner the dough, the crispier the chebureki will be.

On one half of each rolled-out circle, place approximately 50 grams of ground meat, distributing it evenly.

Moisten the edges of the circle with water, then carefully cover the filling with the second half of the dough. Gently press the dough around the filling to release air and tightly seal the edges.

Carefully crimp the dough along the edges with your fingers to ensure a secure seal and prevent juice from leaking out during frying.

To give the chebureks a classic appearance and extra sealing, trim the edge of the dough with a pastry wheel or carefully press with a fork.

Pour vegetable oil into a saucepan and heat it over medium heat. Fry the chebureks two at a time, until golden brown on both sides.

Transfer the finished, golden-brown chebureki to a baking sheet lined with paper towels to absorb excess oil. Serve hot and enjoy!

Chebureki, Almost According to GOST

European

Sweet French toast doesn't necessarily have to be fried using a milk-and-egg mixture. They turn out just as delicious without any milk at all. A single egg won't be enough to soak the bread slices, so you should add water to it. The resulting egg-based sugar syrup will create an appetizing glaze on the loaf slices after frying.

Sweet French toast without milk

A classic combination of the most affordable and simple vegetables creates a very tasty and light salad. Thinly shred the vegetables, add the homemade dressing, and then place under a press for 2-3 hours. You can leave it even longer; it will only get better. Under the pressure of the weight, the vegetables will release their juice, which is delicious on its own. Once mixed with the aromatic dressing, the result is simply mouthwatering.

Classic "Provencal" Cabbage Recipe

Semolina porridge is an excellent choice for breakfast. It is low in calories yet quite filling. However, to make semolina taste delicious, you must prepare it correctly. Before cooking, it is important to let the grains soak in the milk for a few minutes. This specific step will allow you to achieve a porridge without any lumps. During the cooking process, it is also necessary to stir the semolina constantly. Otherwise, it will overcook, and you will have to start over. If you follow all these tips, the porridge will turn out very appetizing.

Runny semolina porridge with milk

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Ukrainian

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Chebureki, Almost According to GOST

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Preparation steps

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