Name: Chicken liver pâté with thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Russian
Ingredients: Onions 2 pcs. - 2 pcs.; Carrot 1 pc. - 1 pcs.; Nutmeg - 1 pinch; Chicken liver - 600 g; Cognac - 50 ml; Butter 82.5% - 150 g; Cream 20-38% - 250 ml; Fresh thyme - 3 bunch; Salt - 3 pinch; Ground allspice - 1 pinch; Ground black pepper - 1 pinch

Russian

Discover the delicate and aromatic chicken liver pâté, an exquisite appetizer perfect for any table. The combination of sautéed vegetables, cognac, and fresh thyme gives this dish a unique flavor and velvety texture. It's ideal for festive gatherings or a cozy dinner.

Begin by dicing the onion or slicing it into half-rings, and grate the carrots using a coarse grater. Sauté the onion and carrots in a pan with olive oil until golden brown, then add 75g of butter.

Add the chicken liver to the roasted vegetables and slightly increase the heat. Sauté the liver, stirring constantly, for about 5-7 minutes until browned. Then pour in the brandy and cook for another two minutes until the alcohol has completely evaporated.

Pour in the cream and bring the mixture to a boil, simmering for another two to three minutes. Add fresh thyme, black and allspice, and nutmeg. Season with salt to taste.

Transfer the cooked liver and vegetables to a blender and blend until smooth and uniform. Spoon the pâté into molds and carefully smooth the top. Melt the remaining butter and gently pour it over the surface of the pâté. Refrigerate the pâté until set. Your delicious pâté is ready to serve! Enjoy your meal!

Chicken liver pâté with thyme

Korean

We're preparing a vibrant, aromatic appetizer with a rich flavor and a subtle spicy kick. Korean-style oyster mushrooms with vegetables can be served alongside roasted chicken, shashlik, or as an accompaniment to potatoes, rice, or other side dishes. They taste even better the next day, once the flavors have melded further. The tender mushrooms absorb the spicy marinade, carrots add a sweet crunch, onions provide juiciness, and garlic contributes its characteristic pungent note. The dish is simultaneously fresh, spicy, and very appetizing, with a pleasant balance of sour, salty, and hot. Optionally, you can add bell pepper, sesame seeds, and a touch of soy sauce for a deeper flavor.

Korean-style oyster mushrooms with vegetables

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

Pickled cucumbers are a true classic of homemade canning, evoking the scent of summer, garden freshness, and the warmth of family meals. This recipe will yield crispy, piquant cucumbers with a well-balanced marinade. The pickled cucumbers acquire a light tartness and a distinct salty undertone, while retaining their crunchy texture. Young garlic, aromatic dill, and fragrant pepper add a bouquet of aromas and a piquant character to the vegetables. These canned cucumbers can be stored for a long time in a cool, dark place, such as a pantry, cellar, or basement. Pickled cucumbers are a versatile ingredient that can be used as a standalone snack or added to canapés, salads, and soups. The specified amount of ingredients makes 6 one-liter jars of preserves.

Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Spicy Marinated Holiday Shrimp

Delicious and original rolls can be made from simple lavash. This recipe offers two filling options: mushroom and cottage cheese. However, any products can be used to fill the rolls. The main thing is that they combine well with each other. It is better to use fresh lavash, then it will not crack and crumble. Any cheese, both hard and soft, is suitable for the filling.

Lavash rolls with various fillings

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Cured Chicken Breasts

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Chicken liver pâté with thyme

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