Name: Zucchini with ground chicken
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Russian
Ingredients: Garlic - 2 clove; Young zucchini - 4 pcs.; Black pepper - to taste; Carrot 1 pc. - 1 pcs.; Tomatoes 2 pcs. - 2 pcs.; minced chicken - 400 g; Oat semolina Garnets gluten-free - 2 tbsp.; Egg C2 - 1 pcs.; Vegetable oil 2 tbsp. l. - 2 tbsp.; Khmeli-suneli seasoning - 1 tsp.; Salt - to taste

Russian

Prepare incredibly delicious and juicy zucchini stuffed with tender chicken mince. This dish is perfect for lunch or dinner, and will also be a wonderful treat for guests. The simplicity of preparation and rich taste make this recipe a real find for any hostess.

Begin your culinary adventure by preheating the oven to 160°C. Prepare a baking dish by lining it with parchment paper. Halve the zucchini lengthwise, carefully scoop out the pulp, leaving walls about 1 cm thick. Finely chop the removed pulp, and generously salt the zucchini "boats" from the inside.

Peel and grate the carrots and garlic. Sauté the diced zucchini, carrots, and garlic in vegetable oil for 5–7 minutes until golden brown. Transfer the fragrant mixture to a bowl.

Add the egg, semolina, and ground chicken to the bowl with the sautéed vegetables. Season with salt, pepper, and khmeli-suneli, then mix all ingredients thoroughly until well combined.

Slice the tomatoes into rounds about 1 cm thick. Drizzle the baking paper in the pan with vegetable oil, arrange the tomatoes on top, and season lightly with salt and pepper.

Fill the zucchini with the prepared minced meat and vegetable stuffing, pressing it down firmly and forming an appetizing mound. Arrange the stuffed zucchini on top of the tomatoes in a baking dish and bake in the upper part of the oven for 25–30 minutes until cooked through. Serve hot and savor this wonderful dish!

Zucchini with ground chicken

European

Sweet French toast doesn't necessarily have to be fried using a milk-and-egg mixture. They turn out just as delicious without any milk at all. A single egg won't be enough to soak the bread slices, so you should add water to it. The resulting egg-based sugar syrup will create an appetizing glaze on the loaf slices after frying.

Sweet French toast without milk

A classic combination of the most affordable and simple vegetables creates a very tasty and light salad. Thinly shred the vegetables, add the homemade dressing, and then place under a press for 2-3 hours. You can leave it even longer; it will only get better. Under the pressure of the weight, the vegetables will release their juice, which is delicious on its own. Once mixed with the aromatic dressing, the result is simply mouthwatering.

Classic "Provencal" Cabbage Recipe

Semolina porridge is an excellent choice for breakfast. It is low in calories yet quite filling. However, to make semolina taste delicious, you must prepare it correctly. Before cooking, it is important to let the grains soak in the milk for a few minutes. This specific step will allow you to achieve a porridge without any lumps. During the cooking process, it is also necessary to stir the semolina constantly. Otherwise, it will overcook, and you will have to start over. If you follow all these tips, the porridge will turn out very appetizing.

Runny semolina porridge with milk

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Ukrainian

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Zucchini with ground chicken

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