Name: Strawberry Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Cuisine: French
Ingredients: Yeast puff pastry - 1 pcs.; Strawberry - 12 pcs.; Sour cream 33% - 1 glass; Eggs C0 - 2 pcs.; Strawberry - to taste; vanilla sugar - 1 tsp.; Sugar - 1.5 tbsp.

French

Discover the delicate flavor of French quiche, which typically takes a long time to prepare, but with ready-made puff pastry, you'll make it much faster! The magic of this pie lies in its juicy filling of fresh strawberries and an incredibly tender custard that we'll prepare ourselves. This dessert will truly be the highlight of your table!

Thaw the dough until it's pliable. Wash the strawberries thoroughly and pat them dry on a towel to remove excess moisture. Prepare your blender for making a smooth filling and your baking dish to start creating.

Line the baking pan with parchment paper to prevent the pie from sticking. Gently place the dough into the pan without rolling it out, and spread it evenly over the bottom and sides. Trim any excess dough hanging over the edges of the pan.

Prick the dough in several places with a fork to prevent it from puffing up during baking. For extra assurance that the dough will remain flat, place a piece of parchment paper on top and fill it with dried chickpeas, which will act as a weight. Preheat the oven to 200°C and bake the quiche crust for 10 minutes with the chickpeas.

Meanwhile, while the base is baking, prepare the delicate filling. Place sour cream in a blender bowl, crack an egg, add regular and vanilla sugar. Whisk all ingredients until a smooth and airy mixture is obtained.

Slice the succulent strawberries into small, appetizing pieces so they distribute evenly throughout the pie.

Carefully remove the chickpea weights and parchment from the baked crust. In their place, arrange the sliced strawberries, creating a vibrant and fragrant layer.

Pour the delicate sour cream and egg mixture over the berries, ensuring every strawberry piece is coated with the fragrant topping. Bake the pie in the oven for 30 minutes at 180°C. After baking, allow the pie to cool completely in the pan to maintain its perfect structure.

Serve this delightful quiche garnished with fresh strawberries and delicate mint leaves, and for an extra touch of charm, sprinkle with poppy seeds. Enjoy every bite of this fragrant and tender dessert!

Strawberry Quiche

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

Homemade Corn Sticks

Japanese


Discover the secret to incredibly tender and airy Japanese milk bread, the perfect accompaniment to your morning coffee. The main highlight of this recipe is the flour roux, similar to a delicate pudding, which gives the baked goods amazing fluffiness and softness. This bread, despite its sophistication, is quite simple to prepare and will give you an unforgettable taste experience.

Japanese Milk Bread Toast

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.

"Three Cups" Pie with Milk

Indulge in a world of tenderness and aroma with this delightful honey cake! Its secret lies in the moist and incredibly soft texture that honey imparts to the baked good. We chose cherry jam for a bright tartness, but you can experiment with any other jam you prefer. And to make the cake truly unforgettable, add a pinch of cinnamon, nutmeg, and ground ginger – these spices will unlock the full depth of the honey flavor and give the dessert a unique, enchanting aroma.

Honey Cake with Jam

Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

Royal Cheesecake

Discover the recipe for tender and fluffy pancakes, prepared with whey and without eggs. This is an ideal option for those seeking a light and delicious breakfast or afternoon snack. The simplicity of preparation and readily available ingredients make this recipe a true gem for any homemaker. Serve them hot with your favorite jam, honey, or condensed milk, and savor every bite!

Pancakes on whey without eggs

Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

Cherry Pie

Caucasian

Discover the taste of the Caucasus with these aromatic khychins! Tender flatbreads with a juicy filling of potatoes, feta cheese, and fresh herbs will make an ideal breakfast, lunch, or dinner. Prepare this dish to delight yourself and your loved ones with a true culinary masterpiece.

Strawberry Quiche

Categories

About this recipe

Ingredients list

For dough:

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Enjoy your meal!

Similar recipes

Comments