Name: Pork Ribs in Beer
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Yield: 5
Cuisine: European
Ingredients: pork ribs - 1 kg; Mustard - 1 tbsp.; Soy sauce - 3 tbsp.; Dark beer - 500 ml; Honey - 2 tbsp.; Garlic - 2 clove; Seasoning Mix of peppers - 1 tsp.; Rosemary - 1 tsp.; Sweet ground paprika - 1 tsp.; Salt - to taste

European

Prepare incredibly juicy and flavorful pork ribs, marinated in dark beer with honey and spices. This dish will be a true centerpiece for your table and deliver an unforgettable taste experience. The long marination ensures tender meat, while baking until golden brown provides an appetizing appearance and rich flavor.

Start by preparing the pork ribs. Carefully trim any excess fat and membrane from the edges, then separate each rib by cutting precisely along the line between the bones with a sharp knife.

In a deep bowl, combine the dark beer, honey, soy sauce, mustard, minced garlic, salt, pepper, rosemary, and paprika. Whisk all ingredients thoroughly until the honey is fully dissolved, creating a fragrant marinade.

Submerge the prepared ribs in the marinade, ensuring they are completely coated with the flavorful mixture. Cover the bowl with plastic wrap and refrigerate overnight. This will allow the meat to fully absorb the spices and become incredibly juicy.

Preheat your oven to 180°C. Arrange the marinated ribs on a baking sheet lined with parchment paper. Pour the remaining marinade over them, cover with foil, and bake for 1 hour. Check for doneness by gently pulling off a small piece of meat with a fork. Baking time may vary depending on your oven.

Remove the baking sheet, take off the foil, and put the ribs back into the oven for another 15-20 minutes. Baste them occasionally with the pan juices to achieve a delicious golden-brown crust.

Serve the prepared pork ribs in beer while hot, accompanied by boiled or fried potatoes, fresh vegetables, green onions, parsley, cilantro, and dill. Savor this magnificent dish!

Pork Ribs in Beer

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Pork Ribs in Beer

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Preparation steps

Step 1

Step 2

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Step 4

For marinade:

Step 1

Step 2

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