Name: Open pie with sour cream filling and herbs
Prep time: 60 min
Cook time: 100 min
Total time: 160 min
Yield: 10
Cuisine: Russian
Ingredients: Egg - 1 pcs.; Butter 82.5% - 115 g; Wheat flour - 250 g; Ground black pepper - to taste; Salt - ½ tsp.; Egg - 4 pcs.; Milk 0.5% - 100 ml; Sour cream 33% - 200 g; Greenery - 40 g; Green beans - 200 g; Salt - to taste

Russian

Prepare this delightful open-faced pie featuring a creamy sour cream filling and fragrant herbs. It's an ideal dish for lunch or dinner, sure to please with its flavor and ease of preparation. This pie will be a true centerpiece for your table and a wonderful treat for guests.

Sift the flour with salt into the bowl of a food processor, then add the cold butter, cut into cubes, and process until crumbly.

Add the egg and, while continuing to mix, gradually pour in the ice water, one tablespoon at a time, until a soft and pliable dough is formed. Shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Roll out the dough into a circle and carefully line the bottom and sides of a 23 cm diameter pan, trimming off any excess. Prick the dough all over with a fork. Place the pan in the refrigerator for 30 minutes.

Preheat the oven to 200 °C. Place a sheet of parchment paper on the pastry base and fill it with dry beans or peas to weigh it down. Bake for 20 minutes. Then remove the paper and weights and bake for another 12–15 minutes, until golden brown.

Finely chop the herbs. Whisk the eggs with sour cream and milk, then season with salt and pepper to taste.

Place the green beans and chopped herbs on the baked crust, then pour the egg and sour cream mixture over everything. Reduce the oven temperature to 185°C and bake for 10 minutes.

Reduce the temperature to 160°C and continue baking the pie for another 40-50 minutes, until fully cooked.

Serve the pie warm or chilled, savoring its delicate flavor and aroma.

Open pie with sour cream filling and herbs

International

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Japanese


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Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

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Caucasian

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Open pie with sour cream filling and herbs

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Ingredients list

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Preparation steps

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For filling:

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