Name: Quince Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Cuisine: Russian
Ingredients: Sugar - 135 g; Quince - 1 pcs.; Premium grade wheat flour - 130 g; dough baking powder - 7.5 g; Vegetable oil 2 tbsp. l. - 140 ml; Egg - 3 pcs.; Powdered sugar - to taste; Spearmint - to taste

Russian

Discover this amazing quince pie, where juicy, grated quince harmoniously blends into a delicate dough, shedding its astringency right during baking. This recipe is a true gem for those who appreciate simplicity and sophistication. The liquid batter is easily mixed with an electric mixer, ensuring a perfect, lump-free consistency. Aromatic spices, such as cinnamon or vanilla, will add a unique charm to the pastry, transforming each slice into a small culinary marvel. Bake this pie to delight yourself and your loved ones with its unusual taste and comforting aroma!

Prepare all the necessary ingredients: sift the flour, thoroughly wash the quince. Get your baking dish, mixer, and grater ready to ensure a comfortable cooking process.

Grate the quince on a medium grater to obtain a fine fruit pulp that will blend perfectly into the dough.

In a separate bowl, combine the sifted flour with the baking powder, mixing them thoroughly to ensure the cake rises evenly.

In a deep bowl, whisk the chicken eggs with sugar until a fluffy and airy foam forms, which will serve as the base for the delicate dough.

Carefully pour the vegetable oil into the egg mixture and continue beating with a mixer until all ingredients are well combined.

Gradually incorporate the flour mixture into the dough, stirring thoroughly after each addition to prevent lumps and achieve a smooth consistency.

Add the grated quince to the dough and gently mix so that the fruit is evenly distributed throughout, giving the pie juiciness and aroma.

Pour the prepared batter into the greased pan, spread it evenly, and bake in a preheated oven at 180°C for 45 minutes, until golden brown and cooked through.

Sprinkle the finished quince pie with powdered sugar, cut it into portions, garnish with fresh mint and strawberries, then serve it with fragrant tea, savoring every bite.

Quince Pie

International

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Japanese


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Japanese Milk Bread Toast

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Pan-fried shrimp in cream sauce

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Blueberry pies

We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.

"Three Cups" Pie with Milk

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Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

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Caucasian

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Quince Pie

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