Cooking time
1 h. 40 min.
Serves
8
Cuisine
French
Difficulty
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About this recipe
Prepare this amazing quiche, which will be a true centerpiece on your table! A crispy crust made from delicate pastry, juicy beef sausages, aromatic red onion, and piquant arugula, all enveloped in a creamy egg mixture and baked to a golden brown. An ideal dish for lunch or dinner that will delight you with its rich flavor and appetizing appearance.
Ingredients list
Total ingredients: 15
Serves:
Beef sausages - 400 g
Cream 20-38% - 300 ml
Hard cheese - 200 g
Egg - 4 pcs.
Arugula - 100 g
red onion - 1 pcs.
Olive oil - 2 tbsp.
Fresh thyme - 2 tsp.
Ground black pepper - 1 g
Salt - 1 tsp.
For dough:
Premium grade wheat flour - 400 g
Butter 82.5% - 200 g
Water - 8 tbsp.
Salt - 1 tbsp.
Ground black pepper - 1 tsp.
Nutrition facts
Serves:
🥓
Fat
461г
🍚
Carbohydrates
328г
🥩
Proteins
161г
🔥
Kcal
Daily values
Preparation steps
Step 1
Slice the beef sausages into neat rounds. Peel and thinly slice the red onion into rings. Sauté the onion and sausages in heated olive oil until golden brown, about 5 minutes, to achieve an appetizing look and aroma. In a separate bowl, whisk the eggs with cream, add salt and pepper to taste, creating a delicate filling for the quiche.
Step 2
Spread an even layer of grated cheese over the prepared pastry base. Distribute the fried sausages and onions on top. Carefully pour in the egg and cream mixture, ensuring all the filling is evenly covered. Sprinkle the quiche with aromatic thyme. Place the quiche in a preheated oven at 200 °C and bake for 30–35 minutes, until golden brown and the filling is set. Remove the dish from the oven and let the quiche cool slightly for 10 minutes. Before serving, garnish the quiche with fresh arugula for a vibrant accent and freshness.
For dough:
Step 1
In a large bowl, combine the flour with salt and pepper. Add the cold butter, cut into cubes, and quickly chop it with a knife or rub it with your hands into fine crumbs. Gradually, one tablespoon at a time, add water, kneading the dough until all the ingredients come together into a single ball. Form the dough into a disk 2–3 cm thick, wrap it in plastic wrap, and refrigerate for 1 hour to rest and become more pliable.
Step 2
Lightly flour your work surface and roll out the chilled dough into a thin circle, 26–28 cm in diameter. Carefully transfer the rolled-out dough using a rolling pin into a 20–22 cm baking pan, pressing it firmly against the sides and bottom of the pan to form high edges. Trim any excess dough from the edges. Place the pan with the dough back into the refrigerator for another 45 minutes to ensure it is thoroughly chilled and won't shrink during baking.
Step 3
Place a sheet of baking paper, cut to fit the mold, over the dough and fill it with dry beans or special baking weights. Bake the crust in an oven preheated to 200 °C for 15–20 minutes. Then carefully remove the mold, discard the beans and paper.
Enjoy your meal!
Follow the instructions step by step