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Light Salad

Дана

@danakire

Difficulty: Easy

1 Serves

0.0

Light Salad

Cooking time

30 min.

Serves

1

Cuisine

Russian

Difficulty

Categories

  • Chicken Salads

  • Avocado salad

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About this recipe

Discover this incredibly light and refreshing salad, perfect as an addition to any meal. Juicy lettuce leaves, fragrant tomatoes, tender mushrooms, and piquant olives stuffed with lemon create a harmonious blend of flavors. An exquisite dressing of olive oil, balsamic vinegar, and French mustard adds a unique twist to the dish. This salad will not only delight your taste buds but also leave you feeling light and refreshed.

Ingredients list

Total ingredients: 7

Serves:

1.

Olives stuffed with lemon - to taste

2.

Olive oil - 5 tbsp.

3.

lettuce leaves - 1 pack

4.

Vinegar balsamic - 2 tbsp.

5.

Black mustard (French) - ½ tbsp.

6.

Tomatoes 2 pcs. - 2 pcs.

7.

Mini Button Mushrooms - 1 can

Nutrition facts

Serves:

🥓

77%

Fat

92г

🍚

17%

Carbohydrates

20г

🥩

7%

Proteins

8г

🔥

940

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation steps

1

Step 1

This salad is ideally served individually. On each plate, carefully arrange fresh lettuce leaves, then add thinly sliced ripe tomatoes, tender mushrooms, and elegant olive rings. Complete the composition by generously drizzling the salad with the prepared dressing, ensuring every ingredient is infused with its flavor.


For sauce:

1

Step 1

Begin by preparing a delightful dressing: in a small bowl, thoroughly combine fragrant olive oil, rich balsamic vinegar, and tangy French mustard until smooth.

Enjoy your meal!

Follow the instructions step by step

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Proteins

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Fat

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Carbohydrates

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