
Cooking time
30 min.
Serves
1
Cuisine
Russian
Difficulty
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Discover this incredibly light and refreshing salad, perfect as an addition to any meal. Juicy lettuce leaves, fragrant tomatoes, tender mushrooms, and piquant olives stuffed with lemon create a harmonious blend of flavors. An exquisite dressing of olive oil, balsamic vinegar, and French mustard adds a unique twist to the dish. This salad will not only delight your taste buds but also leave you feeling light and refreshed.
Total ingredients: 7
Serves:
Olives stuffed with lemon - to taste
Olive oil - 5 tbsp.
lettuce leaves - 1 pack
Vinegar balsamic - 2 tbsp.
Black mustard (French) - ½ tbsp.
Tomatoes 2 pcs. - 2 pcs.
Mini Button Mushrooms - 1 can
Serves:
🥓
Fat
92г
🍚
Carbohydrates
20г
🥩
Proteins
8г
🔥
Kcal
This salad is ideally served individually. On each plate, carefully arrange fresh lettuce leaves, then add thinly sliced ripe tomatoes, tender mushrooms, and elegant olive rings. Complete the composition by generously drizzling the salad with the prepared dressing, ensuring every ingredient is infused with its flavor.
Begin by preparing a delightful dressing: in a small bowl, thoroughly combine fragrant olive oil, rich balsamic vinegar, and tangy French mustard until smooth.
Follow the instructions step by step