Name: Sour cream pancakes with citrus sugar
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Russian
Ingredients: Flour - 650 g; Sugar - 50 g; orange peel - 1 pcs.; Salt - ½ tsp.; Butter 82.5% - 120 g; Sour cream 25-30% fat - 200 g; Eggs C0 - 6 pcs.; Sour cream 25-30% fat - 250 g; Sugar - 120 g; lime zest - 1 pcs.; lemon zest - 1 pcs.

Russian

Discover the delicate taste of sour cream pancakes that melt in your mouth, enhanced by fragrant citrus sugar. This is the perfect treat for breakfast or a festive table, offering true delight and lifting your spirits with its vibrant flavor and aroma.

Begin by crafting a magical citrus sugar. In a small bowl, combine sugar with fragrant lemon, lime, and orange zest. Thoroughly rub them together with a spoon, allowing the sugar to absorb all the citrus notes and acquire a subtle hue.

For the batter, melt half of the butter and let it cool. In a deep bowl, combine the eggs, sour cream, salt, and sugar. Gradually add the flour, then pour in 350 ml of water and whisk everything with a mixer until smooth. Place the dough in the refrigerator for 30 minutes to rest. Afterward, add the melted butter and mix well again.

Heat a 24 cm frying pan. Pour in a ladleful of batter, spreading it evenly over the entire surface by tilting the pan in various directions. Cook the pancake over medium-high heat for about 2 minutes, then carefully flip it with a spatula and cook for another 30 seconds. Transfer the cooked pancake to a plate and generously butter it.

Serve these delicate pancakes, garnished with sour cream and fragrant citrus sugar. Enjoy every bite!

Sour cream pancakes with citrus sugar

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Sour cream pancakes with citrus sugar

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