Serves
9
Cuisine
Greek
Difficulty
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About this recipe
Embark on a culinary journey to the Mediterranean with this delightful Greek kebab! Succulent chicken and beef, seasoned with aromatic herbs, are transformed into tender sausages, pan-fried to a golden crisp. A refreshing yogurt sauce, featuring crunchy cucumbers and radishes, adds a zesty and light touch to this dish. Perfect for a picnic, a festive gathering, or simply a cozy meal with loved ones!
Ingredients list
Total ingredients: 15
Serves:
Chicken (1 piece) - 400 g
Beef - 500 g
Basil leaf - 2 g
Sage - 1 g
Fresh thyme - 1 g
sea salt - 5 g
sea salt - 5 g
Fresh cucumber - 20 g
Pickle - 20 g
Iceberg lettuce - 20 g
Ground black pepper - 5 g
cilantro - 1 g
Radish - 22 g
Yogurt - 150 g
pita - 9 pcs.
Nutrition facts
Serves:
🥓
Fat
122г
🍚
Carbohydrates
82г
🥩
Proteins
178г
🔥
Kcal
Daily values
Preparation steps
Step 1
Embark on a culinary adventure: pass the chicken, beef, and aromatic herbs (basil, sage, thyme) through a meat grinder with a coarse plate. Don't forget to generously salt the resulting mince.
Step 2
Now for the most interesting part: thoroughly knead the minced meat, as if you were making cutlets. Slap it against the table to remove all air and achieve a perfect texture.
Step 3
Form neat sausages from the prepared minced meat and place them on a hot grill pan. Fry until a delicious golden crust forms.
Step 4
The finishing touch: grill the pita bread until lightly crispy. Then, place two fragrant sausages on each pita. Enjoy your meal!
For sauce:
Step 1
Prepare a refreshing sauce: finely chop fresh and pickled cucumbers, radishes, cilantro, and iceberg lettuce. Mix everything with creamy yogurt, add black pepper and sea salt, then stir thoroughly. Serve this wonderful sauce in a separate gravy boat.
Enjoy your meal!
Follow the instructions step by step