Name: Red cabbage, canned with plums
Cook time: 80 min
Total time: 80 min
Yield: 24
Cuisine: Russian
Ingredients: Salt - 80 g; Carnation - 10 pcs.; Red cabbage - 2 kg; Water - 1 l; Plum - 500 g; Sugar - 200 g; Vinegar - 150 ml; Ground cinnamon powder - ½ tsp.; Allspice - 10 pcs.

Russian

Discover an amazing blend of flavors in this preparation! Red cabbage, marinated with ripe plums, will become a true centerpiece on your table and offer an unforgettable gastronomic experience. This recipe is perfect for those who appreciate unique and healthy preserves.

Start by preparing the cabbage: shred it finely so it can better absorb the marinade.

Next, blanch the shredded cabbage in boiling water for 2 minutes to soften it.

Choose ripe and firm plums. Make a small incision along one side of each plum; this will help them absorb the marinade better.

Blanch the plums in boiling water for just 1 minute to help them retain their shape and flavor.

Carefully arrange the cabbage and plums (two pieces each) in sterilized jars. For a more even distribution of flavors, you can pre-mix the cabbage with the plums.

Prepare a fragrant hot marinade and evenly fill the jars with cabbage and plums. Then cover the jars with lids to prevent water from entering, and sterilize: half-liter jars for 12 minutes, liter jars for 15 minutes.

Seal the jars tightly and wrap them in something warm until they cool completely. Now your delicious preserve is ready for storage, awaiting its moment to delight you with its unique flavor! Enjoy your meal!

Red cabbage, canned with plums

Ukrainian

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Caucasian

Immerse yourself in a world of oriental flavors with this incredibly tender and aromatic dish! Succulent grape leaves, wrapped around a savory turkey mince with rice and onions, are simmered to perfection and then served with a refreshing sour cream sauce featuring garlic and dill. This dish will truly elevate your table and provide an unforgettable culinary experience.

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Japanese


Prepare famous "Philadelphia" rolls right in your own home! This Japanese dish is loved by many for its delicate combination of cream cheese, fresh cucumber, and lightly salted salmon, all wrapped in fragrant rice and nori seaweed. Follow our step-by-step instructions to create perfect rolls that will be the highlight of any table.

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A refreshing and light salad, perfect for a quick lunch or dinner. Juicy vegetables combined with tender green peas create a harmonious flavor, while the aromatic olive oil and sesame dressing adds a special piquancy to the dish. This salad is a true vitamin boost for your body!

Red cabbage, canned with plums

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Ingredients list

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Nutrition facts

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Preparation steps

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Enjoy your meal!

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