Name: Braised cabbage with tomato paste
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 3
Cuisine: Russian
Ingredients: Ground black pepper - 3.5 g; dried basil - 4 g; Salt - 10 g; Dried oregano - 6 g; Nutmeg - 7 g; Olive oil - 3 tbsp.; Onion - 100 g; Red onion - 40 g; Carrot 1 pc. - 100 g; Leek - to taste; Cherry tomatoes - to taste; Ground ginger - 3 g; Marjoram - 4 g; White cabbage - 500 g; tomato paste - 200 g

Russian

Cabbage is excellent for braising. For a subtle sweet note, add red onion, along with dried herbs and ginger. Combined with various spices, the dish will take on a wonderfully delicate flavor. Season the cabbage 5-10 minutes before it is finished cooking. Adding tomato paste will give the dish a beautiful color.

Pour oil into a pot or pan and sauté both types of onions until golden brown. This will take approximately 10 minutes.

Shred the cabbage into strips and grate the carrots using a coarse grater.

Add the tomato paste and stir in the nutmeg, oregano, basil, marjoram, pepper, and ginger. Mix well and cook for another 5 minutes.

Slice the yellow and red onions into half-rings.

Next, add the cabbage to the pan. Season with salt and sauté under a lid until the cabbage is tender. This will take about 20-30 minutes.

Add the carrots to the onion and fry for another 15 minutes.

Braised cabbage with tomato paste

Cooking cod in a pan is very simple. You just need to cut it into pieces and fry them in preheated oil until a golden crust forms. After frying, be sure to drizzle the cod with lemon juice. It will not only add a pleasant acidity to the fish but also make it firmer, ensuring it doesn't fall apart when served. If you don't have lemon juice, you can use regular vinegar, but in a smaller amount.

Pan-seared cod

Galushki can be served as a standalone dish or added to a soup. Either way, the result will be delicious. Try putting them in chicken soup, stews, or borscht. If serving them as a main course, you will definitely need a sauce. This could be as simple as vegetable oil or melted butter. You could also use sour cream, mayonnaise, ketchup, or any sauces based on them. Choose according to your preference. Add some chopped fresh herbs, a sauté of onions and carrots, or pieces of fried bacon.

Dumplings

Scrambled eggs are perfect for a quick breakfast, especially since the dish consists of simple ingredients. If desired, you can complement it with sausage, tomatoes, or cheese. To make your breakfast even healthier, use fresh farm eggs with bright orange yolks. Serve the scrambled eggs with any fresh vegetables or herbs.

Scrambled eggs

Italian

Spaghetti with minced meat is a perfect choice for dinner. Add various spices to the dish—for example, nutmeg. It will give the pasta a slightly sweet taste and a spicy aroma. However, do not overdo it with the spices so as not to ruin the meal. The same applies to soy sauce. It serves as an excellent substitute for salt and adds a pleasant aftertaste to the dish. But the key is not to use too much, so the meal doesn't end up being overly salty.

Spaghetti with minced meat

Many people are afraid of baking chicken breast in the oven because it often turns out dry. In this recipe, we will show you how to cook the meat so that it stays juicy while being fully cooked through. As an addition, we used some tomatoes and cheese. During the baking process, they will make the chicken even tastier and more aromatic. The main secret of this recipe lies in the foil. It is exactly what prevents the juices from evaporating. However, if you don't have any, you can use a roasting bag instead.

Braised cabbage with tomato paste

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