Name: Pumpkin-Orange Muffin
Prep time: 40 min
Cook time: 110 min
Total time: 150 min
Yield: 6
Cuisine: International
Ingredients: dough baking powder - 1 tsp.; Salt - 1 pinch; Premium grade wheat flour - 150 g; Almond - 200 g; Powdered sugar - to taste; Pumpkin - 200 g; Vegetable oil 2 tbsp. l. - 1 tsp.; Egg - 3 pcs.; Semolina - 1 tsp.; vanilla sugar - 1 tsp.; Sugar - 120 g; Orange - 1 pcs.

International

Prepare this incredibly delicious and aromatic cake by choosing the sweetest pumpkin varieties, such as butternut, muscat, candy roaster, or winter sweet. Add crushed almonds for a crunchy texture, or experiment with chopped dates or raisins for new flavor sensations. This cake will be a true centerpiece for your table!

Prepare all the necessary ingredients: sift the flour, thoroughly wash the orange and pumpkin. Remove seeds and peel from the pumpkin. Get your blender and cake pan ready.

Grate the pumpkin flesh on a fine grater, and carefully remove the zest from the orange. Then, squeeze 100 ml of fresh juice from the orange.

Separate the eggs into whites and yolks. Whisk the yolks with regular and vanilla sugar until a fluffy, light mixture forms. Set aside the egg whites for later use.

Add the whipped egg yolks and sugar to the grated pumpkin and mix thoroughly.

Combine the sifted flour with the baking powder and gradually incorporate this mixture into the pumpkin and egg mixture. Stir thoroughly until smooth.

Whip the egg whites with a pinch of salt until soft peaks form. Gently fold the whipped egg whites into the pumpkin batter, maintaining the airy texture.

Finely chop the almonds. Add the chopped nuts, orange zest, and orange juice to the dough. Mix gently.

Grease a bundt pan with vegetable oil and sprinkle with semolina. Pour the prepared batter into the pan.

Preheat the oven to 180°C. Bake the cake for 50 minutes. After baking, let the cake cool slightly in the pan, then remove it and cool completely on a wire rack.

Dust the cooled cupcake with powdered sugar for a beautiful finish and serve with tea, enjoying every bite.

Pumpkin-Orange Muffin

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Ukrainian

Discover the recipe for an incredibly tender and fragrant butter cake that will truly adorn your table. This cake will not only delight you with its rich flavor but also surprise you with a juicy sour cream filling that adds a special twist. It's perfect for cozy tea times or festive occasions when you crave something truly homemade and delicious.

Sour Cream-Filled Pound Cake

Today I made the perfect dessert for those who like simple, quick, and tasty cherry pastries. Fragrant cherry muffins turn out very tender, airy, moderately sweet, with a pleasant sourness. The plus of this recipe is that cherry muffins can be prepared at any time of the year, using frozen or canned berries. If desired, cherries can be replaced with black currants, raspberries, blueberries, or dried fruits. Ready muffins can be decorated with powdered sugar or drizzled with melted chocolate, which goes perfectly with cherries!

Cherry Muffins

Russian

Indulge in this delightful cranberry cake, which will be a wonderful alternative to traditional Easter cakes. Its vibrant flavor and unique aroma will give you comfort and good mood at any time of the year, reminding you of warm family evenings.


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We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Pumpkin-Orange Muffin

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