Name: Italian Orange Cake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Cuisine: Italian
Ingredients: Wheat flour of the highest grade - 270 g; Orange - 250 g; Large chicken eggs - 3 pcs.; Milk 2.5% - 170 ml; Sugar - 150 g; Refined vegetable oil - 90 ml; dough baking powder - 15 g; Salt - 2 g

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Thoroughly wash the orange. Using a fine grater, remove the fragrant zest from it. Peel the orange, separate it into segments, and remove any white membranes and seeds if present. Transfer the orange segments along with the zest to a blender cup.

Pour milk and refined oil into a blender cup; you can use sunflower or olive oil.

Blend the ingredients at maximum power until a smooth consistency is achieved. Whisk 3 chicken eggs into the mixture and add sugar.

Beat the ingredients again until the mixture is light and airy.

For convenience, pour the mixture into a deep bowl. Add the sifted wheat flour, mixed with baking powder and salt, to the dough.

Using a silicone spatula, mix the pie dough until smooth.

Pour the batter into a 20-22 cm diameter oven-safe baking dish lined with parchment paper. If using a silicone baking dish, there's no need to line it with parchment paper.

Place the pie in a preheated oven. Bake the pastries at 180 degrees for 35-40 minutes. Check the readiness of the baked goods with a wooden skewer. If it comes out dry, without traces of dough, then the pie is ready.

Carefully remove the finished orange pie from the pan and let it cool on a wire rack to room temperature.

If desired, before serving, the pie can be decorated with powdered sugar or drizzled with glaze.

The baked goods turn out very tender, moist, and fragrant.

I'm sure this simple yet very delicious pie will become one of your favorites!

Italian Orange Cake

Ukrainian

We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

A snail with cottage cheese and pear is an excellent choice for a family breakfast. The special feature of this recipe is that the "snail" is baked as one large pie, which not only looks impressive but also saves time.

Snail with cottage cheese and pear for breakfast

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

New York cheesecake

This crustless cranberry pie with walnuts is the perfect combination of sweet and tangy flavors. Serve warm with vanilla ice cream or a dollop of whipped cream.

Cranberry pie without crust

With a crispy base and a tender filling, perfect for any occasion! The cookie pie is an interesting pastry made from simple ingredients. The combination of custard, cottage cheese, tender whipped cream, and shortcrust pastry gives it an extraordinary taste. With beautiful decoration, the pie looks great on the festive table.

Italian Orange Cake

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Enjoy your meal!

Similar recipes

Comments