Prep time
40 min.
Cooking time
1 h.
Serves
4
Cuisine
European
Difficulty
Categories
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About this recipe
Discover the perfect cream soup, crafted from the starchiest root vegetables and vegetables! Thanks to their ability to cook down well, this dish achieves an incredibly tender and uniform consistency, while the flavor becomes mellow and enveloping. Want to add a splash of color? Simply include pumpkin or beetroot in the recipe, and your soup will come alive with new hues. And to speed up the cooking process, chop all ingredients into small cubes. When blending, don't forget to cover the pot with a lid or towel to keep your kitchen clean and tidy. Enjoy this comforting and wholesome dish!
Ingredients list
Total ingredients: 11
Serves:
Curly fries - 360 g
Carrot 1 pc. - 200 g
Parsley or parsnip root - 150 g
Celery (root) - 125 g
Onions 2 pcs. - 160 g
Olive oil - 34 g
Garlic - 10 g
bouillon cube - 20 g
Salt - to taste
Ground black pepper - to taste
Basil leaf - to taste
Nutrition facts
Serves:
🥓
Fat
92г
🍚
Carbohydrates
246г
🥩
Proteins
35г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare for culinary magic: thoroughly wash and peel all root vegetables, as well as the onion and garlic. Grab a non-stick pot and get your blender ready – they will be your trusty companions in creating this delightful soup.
Step 2
Place a pot with olive oil over medium heat. Dice the onion finely and add it to the pot. Sauté the onion, stirring constantly, for 5-7 minutes, until golden and fragrant.
Step 3
Cut the potatoes, carrots, celery, and parsnips into arbitrary pieces. Mince the garlic to fully release its aroma.
Step 4
Add the chopped root vegetables to the pot with the sautéed onions. Stir thoroughly and cook everything together for another 5 minutes. Then, add the minced garlic and mix well again to combine the flavors.
Step 5
Crumble the bouillon cubes directly into the pot. Pour in room temperature water until it completely covers all the ingredients. Stir and bring to a boil, anticipating the rich flavor of the future soup.
Step 6
Reduce the heat to low, loosely cover the pot with a lid, and let the soup simmer for 20 minutes. Remember to stir occasionally to ensure all ingredients cook evenly.
Step 7
Remove the soup from the heat. Using a blender, process it until perfectly smooth. Add salt and pepper to taste, then stir thoroughly once more to ensure the spices are evenly distributed.
Step 8
Pour the aromatic root vegetable cream soup into deep bowls. Serve with crusty bread, garnished with a fresh basil leaf for elegance and freshness.
Enjoy your meal!
Follow the instructions step by step