Prep time
10 min.
Cooking time
15 min.
Serves
6
Cuisine
Italian
Difficulty
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About this recipe
Few of my acquaintances prepare eggplants this way, and that's a shame! As soon as I tried this recipe, now, whenever I see eggplants, I immediately remember it and cook it! This dish is a real find for lovers of Italian cuisine, simple to prepare and incredibly delicious.
Ingredients list
Total ingredients: 9
Serves:
Eggplant - 2 pcs.
Tomato - 1 pcs.
Garlic - 1 pcs.
Cheese Adyghe - 150 g
Salt - 1 pinch
Ground black pepper - 1 pinch
Dried basil - 1 tsp.
Dried oregano - 1 tsp.
Refined sunflower oil - 4 tbsp.
Nutrition facts
Serves:
🥓
Fat
82г
🍚
Carbohydrates
13г
🥩
Proteins
31г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare all the necessary ingredients to ensure the cooking process is as comfortable and quick as possible.
Step 2
Slice the eggplants lengthwise into 1 cm thick pieces. Season them with salt and pepper, then fry in vegetable oil on both sides until golden brown.
Step 3
Dice the ripe tomatoes and drain them in a sieve to remove excess liquid. Then, add minced garlic, salt, spices, and chopped herbs to the tomatoes, mixing thoroughly.
Step 4
Brush the Adyghe cheese with oil, sprinkle with seasoning, and fry on both sides in a well-heated pan until golden brown.
Step 5
Now it's time to assemble our dish! Place the prepared tomatoes on top of the fried eggplants, and then layer the fried cheese on top.
Step 6
When serving, garnish the dish with fresh herbs to your liking. The result will be not only an appetizing but also a very beautiful appetizer that will please both the eye and the stomach.
Enjoy your meal!
Follow the instructions step by step