Name: Sea buckthorn juice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Cuisine: Russian
Ingredients: Sea buckthorn - 1 kg; Sugar - 2 glass; Cinnamon - to taste; star anise - to taste

Russian

Immerse yourself in a world of vibrant flavors with this rich sea buckthorn juice! Its thick, dense texture and pleasant tartness will captivate your senses. This beverage not only wonderfully refreshes on a hot day but also serves as an excellent addition to hot tea instead of lemon, imparting spicy notes. And thanks to its high vitamin C content, sea buckthorn will boost your immunity and help combat colds just as effectively as citrus fruits. Enjoy this healthy and delicious juice, which will invigorate you with energy and well-being!

Carefully sort through the sea buckthorn, removing any damaged berries, then wash them thoroughly. Prepare a blender, kitchen scale, and sieve. Don't forget to sterilize the jar with a lid, in which your wonderful juice will be stored.

Place the sea buckthorn in a blender and process until a smooth puree is formed. Let the berries release their aroma!

Pass the resulting puree through a sieve into a deep bowl. Carefully rub the crushed berries with a spoon to extract maximum juice, leaving the seeds and skins on the mesh.

Weigh the juice you've obtained. This will help you accurately determine the necessary amount of sugar to ensure the juice is perfectly balanced.

Add sugar to the sea buckthorn juice in a 1:2 ratio. Stir thoroughly until all sugar crystals are completely dissolved, creating a sweet harmony.

Pour the prepared sea buckthorn juice into a pre-sterilized jar. Store it in the refrigerator so it's always readily available for a refreshing treat.

Serve the sea buckthorn juice garnished with a cinnamon stick and a star anise. These spices will add a refined aroma to the drink and make it even more appealing.

Sea buckthorn juice

International

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Barley Kvass

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Hot chocolate with liqueur

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Mocha

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Sea buckthorn juice

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