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Blueberry compote for winter

Эмилия

@emilyozerova

Difficulty: Easy

1 Serves

0.0

Blueberry compote for winter

Prep time

20 min.

Cooking time

3 h. 20 min.

Serves

1

Cuisine

Russian

Difficulty

Categories

  • Drinks made from fruits and berries

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About this recipe

Immerse yourself in a world of rich flavors with this amazing blueberry compote! Its deep, captivating color and incomparable aroma will fill your home with warmth. Preparing this drink is a true pleasure: simply pour hot syrup over fresh berries, pasteurize directly in the jar, and seal tightly. Want to experiment? Add other berries to taste, such as chokeberry, to enhance the color and give the compote an even more expressive aroma. From the specified amount of ingredients, you will get one 0.5-liter jar, ready to delight you on cold winter evenings.

простоне содержит распространенных аллергеновнизкокалорийныйкомпотывпечатляющий рецептнапитки с варкойлетние рецептыхолодные напиткикомпоты с ягодаминапиткиЛучшие рецепты от редакциисезон черники

Ingredients list

Total ingredients: 5

Serves:

1.

Blueberry - 2 glass

2.

Sugar - 1 tsp.

3.

Lemon acid - 1 pinch

4.

Water - 1.5 glass

5.

Spearmint - to taste

Nutrition facts

Serves:

🥓

4%

Fat

2г

🍚

82%

Carbohydrates

46г

🥩

14%

Proteins

8г

🔥

250

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation steps

1

Step 1

Carefully sort through the blueberries, removing all debris, then rinse them under running water. Prepare the storage jar by sterilizing it over steam, in the microwave, or in the oven to ensure perfect cleanliness.

2

Step 2

Pour water into a saucepan, add sugar and citric acid. Place over medium heat and bring to a boil, then simmer for 5 minutes until the syrup becomes fragrant and uniform.

3

Step 3

Carefully place the prepared blueberries into a sterilized jar, then pour hot syrup over them. Stir thoroughly to ensure the berries are evenly distributed and saturated with the syrup.

4

Step 4

Place the jar of compote into a large pot. Pour water into the pot until it reaches the shoulders of the jar. Place the pot over medium heat and boil for 10 minutes to ensure pasteurization.

5

Step 5

Seal the jar tightly with the lid. Once completely cooled, store it in a cool, dark place to preserve all the flavor of the compote until winter.

6

Step 6

Serve this wonderful compote, garnishing the glass with fresh mint to give the drink even more freshness and aroma.

Enjoy your meal!

Follow the instructions step by step

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Эмилия

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Kcal

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Proteins

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Fat

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Carbohydrates

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