Name: Redcurrant sauce for meat dishes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Cuisine: Russian
Ingredients: Corn starch - 15 g; Salt - ½ tsp.; Ground turmeric - 2 pinch; Sugar - 1 tsp.; Lemon juice - ½ tsp.; Red Ribes - to taste; Ground black pepper - 1 pinch; dried barberry - ½ tsp.; Red Ribes - 200 g; Garlic - 2 clove

Russian

Discover this amazing redcurrant sauce, the perfect accompaniment to any meat dish. Despite its jam-like appearance, it's not sweet at all, but boasts a piquant garlic flavor with a pleasant tartness, capable of transforming even the simplest cut of meat. If you prefer more heat, simply add a touch of chili pepper. For long-term storage, just incorporate some table vinegar and pour into sterilized jars.

Start with thorough preparation: sort through the red currants, removing all debris, then rinse them under running water. Peel the garlic and prepare an immersion blender for the next steps.

Press the garlic to create an aromatic paste. Then, combine the crushed garlic with the berries in a small saucepan and place over medium heat. Warm the mixture for 5 minutes, stirring constantly, until the berries begin to release their juices.

Blend the contents of the saucepan with an immersion blender until smooth. Then, strain the resulting berry mixture through a sieve to separate the juice from the pulp. The pulp is no longer needed; return the berry juice to the saucepan and allow it to cool.

Add salt, ground barberry, sugar, turmeric, black pepper, and cornstarch to the cooled berry juice. Pour in the lemon juice. Mix all ingredients thoroughly to ensure even distribution.

Place the saucepan with the juice and spices over low heat. Stir constantly until the mixture comes to a boil. Simmer the sauce for 3 minutes, or until it thickens to your desired consistency.

Pour the finished sauce into an elegant gravy boat and garnish with a fresh sprig of red currants for an appetizing presentation. Serve with your favorite meat dishes and enjoy!

Redcurrant sauce for meat dishes

Ukrainian

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

European

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Borscht with stewed meat

Preparing this delicious borscht is much simpler than it seems! The secret lies in choosing fresh, high-quality ingredients and precisely following the recipe. We suggest using tender chicken fillet to make the borscht less fatty, but you can experiment with any other meat if you wish. And if you want to add a twist, try supplementing the soup with beans. The main thing is to maintain balance so that each flavor harmoniously unfolds in this aromatic dish.

Delicious borscht with chicken

Caucasian

Immerse yourself in a world of oriental flavors with this incredibly tender and aromatic dish! Succulent grape leaves, wrapped around a savory turkey mince with rice and onions, are simmered to perfection and then served with a refreshing sour cream sauce featuring garlic and dill. This dish will truly elevate your table and provide an unforgettable culinary experience.

Dolma with ground turkey

Refreshing "Forest Freshness" lemonade is the perfect drink for a hot day, offering coolness and a boost of vitamins. The combination of cranberries, blueberries, and lemon creates a unique sweet and sour taste, while mint adds subtle notes of freshness. This lemonade not only quenches thirst but also energizes, thanks to natural berries and honey. Prepare it for yourself and your loved ones to savor every sip of this wonderful beverage!

Berry Lemonade "Forest Freshness"

Japanese


Prepare famous "Philadelphia" rolls right in your own home! This Japanese dish is loved by many for its delicate combination of cream cheese, fresh cucumber, and lightly salted salmon, all wrapped in fragrant rice and nori seaweed. Follow our step-by-step instructions to create perfect rolls that will be the highlight of any table.

Philadelphia Rolls

A refreshing and light salad, perfect for a quick lunch or dinner. Juicy vegetables combined with tender green peas create a harmonious flavor, while the aromatic olive oil and sesame dressing adds a special piquancy to the dish. This salad is a true vitamin boost for your body!

Redcurrant sauce for meat dishes

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