Name: Raffaello Cake
Cook time: 120 min
Total time: 120 min
Yield: 12
Cuisine: Russian
Ingredients: Egg - 3 pcs.; Condensed milk with sugar - 380 ml; Wheat flour - 1 glass; Cottage cheese - 400 g; Salted Peasant Butter 72.5% - 150 g; Cream 20-38% - 400 ml; Roasted almonds - 150 g; Powdered sugar - 200 g

Russian

Indulge in a world of delicate flavors with this exquisite "Raffaello" cake! Fluffy sponge layers, soaked in condensed milk, combined with a light cream cheese frosting and crunchy almonds, create an unparalleled taste that will transport you to a tropical island. This dessert will be a true centerpiece for any celebration and provide unforgettable moments of pure delight.

Begin crafting this delightful cake by whisking the eggs until fluffy. Next, incorporate the softened butter and condensed milk, continuing to whisk until the mixture is smooth. Finally, gently fold in the flour and whisk thoroughly once more to achieve a smooth batter.

On parchment paper, draw circles of your desired diameter – these will be your future cake layers. Spoon the dough onto each circle, 2-3 tablespoons per circle, and bake. The layers cook very quickly, so watch them carefully.

Prepare a delicate cream: whip the heavy cream with powdered sugar until fluffy, then add the cream cheese and continue whipping until the consistency is smooth and airy.

Once the cake layers have cooled, generously spread them with the prepared cream as you assemble the cake. Allow the cake ample time to soak, which will make it even more tender. Finally, decorate it to your liking, for example, with toasted almonds and coconut flakes, to give it that signature "Raffaello" look.

Raffaello Cake

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Raffaello Cake

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Ingredients list

For cream:

For dough:

Nutrition facts

Daily values

Preparation steps

Step 1

For cream:

Step 1

For dough:

Step 1

Step 2

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