Prep time
30 min.
Cooking time
1 h.
Serves
12
Cuisine
Russian
Difficulty
Categories
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About this recipe
Dive into a world of nostalgia with this classic recipe for "oreshki" (nut-shaped cookies) with condensed milk! These crispy cookies, filled with a delicate mixture of boiled condensed milk and nuts, will be the perfect accompaniment to your tea time and transport you back to a carefree childhood. Prepare this simple, yet incredibly delicious treat that will delight every family member.
Ingredients list
Total ingredients: 9
Serves:
For dough:
Wheat flour - 600 g
Sour cream 33% - 200 g
Cream margarine - 200 g
dough baking powder - 1 tbsp.
Egg - 3 pcs.
Sugar - 3 tbsp.
vanilla sugar - to taste
For filling:
Boiled condensed milk - 200 g
nuts - 200 g
Nutrition facts
Serves:
🥓
Fat
339г
🍚
Carbohydrates
753г
🥩
Proteins
111г
🔥
Kcal
Daily values
Preparation steps
Step 1
Preheat the nut mold. Fill each cavity with dough, leaving a little room for expansion. Bake for approximately 10-15 minutes until golden brown. Carefully remove the finished nuts from the molds and allow them to cool.
Step 2
Before serving, if desired, roll the finished nuts in powdered sugar. Store this delicious treat in an airtight container to keep it fresh and crispy for longer.
For dough:
Step 1
Melt the margarine or butter in a deep bowl, then let it cool slightly. Add the sour cream, egg, sugar, and vanilla sugar. Mix all ingredients thoroughly until smooth.
Step 2
Gradually incorporate the flour, mixed with the baking powder, kneading a pliable dough. It should be soft and not stick to your hands, like a cloud.
Step 3
Wrap the prepared dough in plastic wrap and refrigerate for 30-60 minutes to chill thoroughly. Once cooled, divide the dough into small pieces, roughly the size of a walnut.
Step 4
Form each piece of dough into a round patty and carefully place them into special molds for nut-shaped cookies. If you don't have such a mold, you can use regular cookie cutters, preparing them beforehand.
For filling:
Step 1
If desired, you can lightly whip the condensed milk or add chopped nuts to it for a richer flavor. Fill the cooled nut halves with condensed milk, using a pastry bag or a spoon.
Enjoy your meal!
Follow the instructions step by step