Name: Chocolate Mousse Ice Cream Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Cuisine: English
Ingredients: Dark chocolate - 400 g; Dark Rum - 60 g; Powdered sugar - 80 g; Cream 20-38% - 500 g; Egg whites (5 pcs) - 1 pcs.; Powdered sugar - 70 g; Salt - 2 g; White wine vinegar - 0.3 tsp.; cocoa powder - 2 tsp.; Butter 82.5% - 1 tsp.

English

Immerse yourself in a world of delicate and exquisite flavor with this stunning "Chocolate Mousse" ice cream cake! It's the perfect treat for those who appreciate the harmony of airy meringue and rich chocolate mousse. Prepare for a true culinary adventure that will deliver unforgettable moments of indulgence.

Let's start by making a light Italian meringue: whisk the chilled egg white with a pinch of salt until you get a light, but not too dense, mixture. While continuing to whisk, gradually add 70g of powdered sugar, vinegar, and cocoa. Grease a springform pan with melted butter and carefully spread the meringue mixture in an even layer.

Place the meringue in the oven for 5-7 minutes, then, without removing it from the mold, allow it to cool completely.

Meanwhile, melt the dark chocolate in a saucepan, adding rum and 80g of powdered sugar. Let this aromatic mixture cool. In a separate bowl, whip the cream until it reaches the consistency of thick sour cream.

Gently fold the whipped cream into the cooled chocolate, carefully mixing until smooth. Spread the resulting chocolate mixture over the meringue and place in the freezer for at least 1 hour to allow the cake to set properly.

Your delicate and airy mousse cake is ready to serve! To add even more elegance, decorate it with fresh raspberries or fragrant mint leaves.

Chocolate Mousse Ice Cream Cake

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Chocolate Mousse Ice Cream Cake

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