Hunter's Salad

Start by preparing: thoroughly rinse the meat and pat it dry with paper towels. Then, wash and dry the herbs, and peel the garlic. These simple steps will provide the perfect foundation for your culinary masterpiece.

Create a magical marinade: combine soy sauce with fragrant ground ginger and pepper. Submerge the beef in this mixture, turning it several times to ensure every piece is thoroughly coated. Leave the meat covered in the refrigerator for at least 2 hours, or preferably longer, to achieve incredible tenderness and flavor.

Prepare a piquant dressing: drain the marinade from the jar of mushrooms into a separate small bowl. Add the pressed garlic and pour in the olive oil. Mix thoroughly until all ingredients combine into a harmonious sauce.

Slice the marinated meat thinly so that it perfectly blends into the salad's texture and easily absorbs all the flavors.

Heat a skillet over high heat. Add the meat and cook, stirring constantly, until fully done. This will give the beef an appetizing crust and bring out its flavor.

Assemble the salad: arrange the mixed greens on a plate, then add the fried meat and mushrooms. This forms the base of your delicious and satisfying meal.

Complete the masterpiece: drizzle the prepared dressing over the salad and gently toss to ensure every ingredient is coated with the flavorful sauce.

Serve the "Hunter's" salad immediately after preparation to savor its freshness and warmth. Garnish the dish with thin radish slices and fresh herbs, and for a finishing touch, sprinkle with a mix of peppers. Enjoy your meal!