Prep time
30 min.
Cooking time
8 h.
Serves
1
Cuisine
European
Difficulty
Categories
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About this recipe
Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.
Ingredients list
Total ingredients: 11
Serves:
Red beans - 1 glass
Carrot 1 pc. - 1 pcs.
Onions 2 pcs. - 1 pcs.
Parsley - 3 bunch
tomato paste - 3 tbsp.
Table vinegar (9%) - 1.5 tbsp.
Refined sunflower oil - 4 tbsp.
Ground black pepper - 1.5 g
Salt - 2 g
Sugar - 3.5 g
Rye bread - to taste
Nutrition facts
Serves:
🥓
Fat
67г
🍚
Carbohydrates
181г
🥩
Proteins
55г
🔥
Kcal
Daily values
Preparation steps
Step 1
Rinse the beans thoroughly with cool water. Peel and wash the onion and carrots. Prepare a saucepan, a clean cloth towel, as well as a 0.5-liter jar with a canning lid and a sealing key. To ensure sterility and long-term storage of the preserve, hold the jar and lid in boiling water or steam them for 10-15 minutes.
Step 2
Place the rinsed beans in a pot, cover them with water, and let them soak for 5-6 hours. After soaking, drain the water and add fresh water, ensuring it completely covers the legumes. Place the pot over medium heat, bring the water to a boil, and cook the beans for 25-30 minutes until par-cooked.
Step 3
Grate the carrots using a Korean grater to achieve thin, attractive strips. Slice the onion into thin half-rings. Separate the parsley leaves from the stems and finely chop them.
Step 4
Add the chopped carrots and onions to the pot with the par-cooked beans. Also, add the tomato paste and vegetable oil. Mix all ingredients thoroughly and reduce the heat to low. Simmer the mixture for 40-50 minutes until the beans and vegetables are completely tender, stirring occasionally to prevent sticking.
Step 5
Add salt, sugar, black pepper, and chopped parsley to the pot with beans and vegetables, then pour in the vinegar. Mix all ingredients thoroughly and heat for another 10-15 minutes to allow the flavors to meld harmoniously. Remove the pot from the heat.
Step 6
Carefully transfer the hot stewed beans with vegetables into a sterilized jar, seal tightly with a lid, and allow to cool. Store your flavorful preserve in a dark, cool place so it can be enjoyed for a long time.
Step 7
Serve homemade beans with crispy toast or as a hearty side dish to your favorite meat entrees. Enjoy this versatile and delicious addition to any meal!
Enjoy your meal!
Follow the instructions step by step