Prep time
1 h.
Cooking time
1 h. 15 min.
Serves
4
Cuisine
International
Difficulty
Categories
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About this recipe
"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!
Ingredients list
Total ingredients: 9
Serves:
Pork - 500 g
Onions 2 pcs. - 100 g
Hard cheese - 80 g
Curly fries - 350 g
Vegetable oil 2 tbsp. l. - 68 g
Salt - to taste
Ground black pepper - to taste
Mixed salad greens - to taste
For sauce:
Mayonnaise - 150 g
Nutrition facts
Serves:
🥓
Fat
369г
🍚
Carbohydrates
206г
🥩
Proteins
130г
🔥
Kcal
Daily values
Preparation steps
Step 1
Begin by preparing: thoroughly wash the pork and pat it dry with paper towels, removing any excess veins. Peel the onion and potatoes. Get a baking dish, parchment paper, plastic wrap, and a meat tenderizer ready.
Step 2
Slice the pork into several thin pieces, about 0.5 cm thick, so that each piece is perfect for tenderizing.
Step 3
Cover the prepared meat with plastic wrap to prevent splattering and keep your kitchen clean.
Step 4
Carefully tenderize the pork with a meat mallet to make it even more tender and cook faster.
Step 5
Slice the onion into thin half-rings so that it distributes evenly and flavors the dish.
Step 6
Slice the potatoes very thinly; this is crucial for tenderness and quick cooking.
Step 7
Grate the cheese coarsely so it melts easily and forms an appetizing crust.
Step 8
Preheat the oven to 200°C. Line a baking sheet or dish with parchment paper to prevent sticking.
Step 9
Spread a portion of the onion onto the prepared pan, then evenly distribute the pork slices.
Step 10
Place the remaining onion on top of the meat, creating an aromatic layer.
Step 11
Carefully arrange a layer of thinly sliced potatoes over the onions.
Step 12
Add mayonnaise to the potatoes and spread it evenly over the entire dish to make it juicy and tender.
Step 13
Sprinkle a thin layer of grated cheese over the dish. Bake it in a preheated oven for 40 minutes, until golden brown.
Step 14
Serve the captain's meat hot, plated and garnished with fresh lettuce leaves for color and freshness.
Enjoy your meal!
Follow the instructions step by step