Cooking time
30 min.
Serves
2
Cuisine
Ukrainian
Difficulty
Categories
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About this recipe
Ukrainian baked stuffed mushroom caps - a balanced recipe featuring the following ingredients: large button mushrooms, yellow onion, garlic, fresh parsley, vegetable oil, and salt (30 minutes, 306 kcal).
Ingredients list
Total ingredients: 7
Serves:
Large champignons - 500 g
Onion - 100 g
Garlic - 10 g
Fresh parsley - 15 g
Vegetable oil 2 tbsp. l. - 15 g
Salt - 3 g
Black pepper - 1 g
Nutrition facts
Serves:
🥓
Fat
20г
🍚
Carbohydrates
16г
🥩
Proteins
24г
🔥
Kcal
Daily values
Preparation steps
Step 1
Carefully separate the mushroom stems from the caps. Clean the caps and set them aside, then finely chop the stems.
Step 2
Finely chop the onion and garlic. Heat the vegetable oil in a pan and sauté the onion until golden brown (3-5 minutes). Add the chopped mushroom stems and garlic, then cook for another 5-7 minutes until the liquid has evaporated.
Step 3
Finely chop the parsley. Remove the pan from the heat, add the parsley to the mushroom filling, season with salt and pepper to taste, and mix well.
Step 4
Fill the mushroom caps with the prepared stuffing. Place the stuffed caps onto a baking sheet lined with parchment paper.
Step 5
Bake in an oven preheated to 180°C for 15-20 minutes, until the mushrooms are tender and the filling is lightly browned.
Enjoy your meal!
Follow the instructions step by step