Cooking time
24 h. 10 min.
Serves
2
Cuisine
Ukrainian
Difficulty
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About this recipe
Lightly salted cucumbers and Ukrainian-style carrots - a balanced recipe with ingredients: Cucumbers, Carrots, Garlic, Dill, Salt, Water (10 minutes of active time + 12-24 hours for pickling, 181 kcal).
Ingredients list
Total ingredients: 6
Serves:
fresh cucumbers - 500 g
Carrot 1 pc. - 200 g
Garlic - 10 g
Dill - 20 g
Salt - 15 g
Water - 500 g
Nutrition facts
Serves:
🥓
Fat
1г
🍚
Carbohydrates
31г
🥩
Proteins
8г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare the vegetables: wash the cucumbers, trim the ends, and slice them into rounds or wedges. Peel the carrots and cut them into thin circles or julienne them into strips.
Step 2
Finely chop the garlic and dill. Mix the cucumbers, carrots, garlic, and dill in a deep bowl or jar.
Step 3
In a separate container, mix the water with salt until it is completely dissolved. Pour the resulting brine over the vegetables so that they are fully covered.
Step 4
Cover the bowl or jar with a lid (or a plate with a small weight on top) and leave it at room temperature for 12-24 hours. The longer they sit, the saltier they will become.
Step 5
The prepared lightly salted cucumbers and carrots can be served as an appetizer or a side dish.
Enjoy your meal!
Follow the instructions step by step