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Appetizers

An appetizer is usually called the first course of lunch or dinner. Since the main purpose of an appetizer is to stimulate the appetite, it should not be too filling. Even if it's a hot appetizer, the portion should be such that there is enough room for the remaining dishes.

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Appetizers for the festive New Year's table

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Beer snacks

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Aspic

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Appetizers for vodka

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Lavash rolls

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Pickling, fermenting, and marinating

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