An appetizer is usually called the first course of lunch or dinner. Since the main purpose of an appetizer is to stimulate the appetite, it should not be too filling. Even if it's a hot appetizer, the portion should be such that there is enough room for the remaining dishes.

40 min
Classic duck liver pâté
Maksym
3891
Kcal
93
Proteins
355
Fat
48
Carbohydrates

600 min
★ 5
Beef aspic with gelatin
Maksym
505
Kcal
40
Proteins
8
Fat
79
Carbohydrates

70 min
Ćwikła (beetroot with horseradish)
Дарина Сіліна
413
Kcal
15
Proteins
1
Fat
84
Carbohydrates

15 min
Festive sandwiches with red fish and cherry tomatoes "Ladybugs"
Дарина Сіліна
583
Kcal
27
Proteins
38
Fat
37
Carbohydrates

15 min
Хрумкі малосольні огірки в банці гарячим способом
Дарина Сіліна
377
Kcal
13
Proteins
10
Fat
73
Carbohydrates

720 min
★ 5
Pork Aspic with Gelatin
Maksym
2454
Kcal
157
Proteins
183
Fat
57
Carbohydrates

25 min
Herring marinated in mustard sauce
Дарина Сіліна
1140
Kcal
12
Proteins
105
Fat
36
Carbohydrates

45 min
Puff pastry appetizer with canned tuna, cucumber, and cream cheese
Дарина Сіліна
2237
Kcal
67
Proteins
146
Fat
158
Carbohydrates

60 min
Liver cake made from pork liver
Maksym
3085
Kcal
226
Proteins
180
Fat
133
Carbohydrates

20 min
Tartlets with beetroot, hard cheese, and herring
Дарина Сіліна
2021
Kcal
85
Proteins
154
Fat
119
Carbohydrates