Name: Chia pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: International
Ingredients: chia seeds - 24 g; Apricot canned - 150 g; Mango - 120 g; Raspberries - 15 g; Black currant - 15 g

Chia pudding, a healthy dessert for the whole family.

1. In the evening, pour chia seeds with coconut milk (you can use almond milk) in a separate container, mix well. Cover with a lid and place in the refrigerator overnight. It is convenient to cook in a jar, if it is small in size - it can be served immediately.

2. In the morning, take out the ready-made pudding and mix

3. We spread our pudding: a layer of fresh mango, then a layer of chia seed pudding with coconut milk, then again mango.

Chia pudding

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Georgian eggs with tomatoes and peppers

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Chia pudding

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