Rice porridge

Rice with egg and nori is perfect for breakfast. The familiar rice porridge combined with a poached egg and nori seaweed will sparkle with new colors. Rice with egg is popular in different national cuisines, but rice with poached egg is a rather modern dish. The French came up with the idea of ​​serving a soft-boiled egg without a shell back in the 14th century; the name comes, according to different versions, from the cooking technique - poaching - or from the French pochette, that is, “pouch”. Cooking the poached egg in this recipe is the most technically difficult part, but with our description and a little practice you will definitely succeed.

Rice with egg and nori

Rice noodles by themselves are a rather tasteless product, but when combined with vegetables and sauces they become very interesting, taking on all the tastes and aromas of the added ingredients. It is also suitable for people who avoid gluten for medical or other reasons. The combination of rice noodles with bell and hot peppers and corn kernels is quite common in Asian cultures. You can also add fried shrimp or other seafood, pieces of fish or chicken to these noodles.