Name: Rice with egg and nori
Prep time: 720 min
Cook time: 35 min
Total time: 755 min
Yield: 2
Cuisine: International
Ingredients: rice for sushi - 100 g; Eggs - 2 pcs.; Nori sheets - 1 pcs.; Salt to taste; Vinegar to taste; Dark sesame oil to taste; microgreens to taste

Rice with egg and nori is perfect for breakfast. The familiar rice porridge combined with a poached egg and nori seaweed will sparkle with new colors. Rice with egg is popular in different national cuisines, but rice with poached egg is a rather modern dish. The French came up with the idea of ​​serving a soft-boiled egg without a shell back in the 14th century; the name comes, according to different versions, from the cooking technique - poaching - or from the French pochette, that is, “pouch”. Cooking the poached egg in this recipe is the most technically difficult part, but with our description and a little practice you will definitely succeed.

Soak the rice in a saucepan in 2.5 glasses of water in the evening for 8–12 hours. In the morning, stir, put on high heat, bring to a boil, add salt and cook until the rice is completely cooked, about 20 minutes.

Boil water, add vinegar and salt. Make a funnel and pour in 1 egg, cook over low heat for 3-4 minutes, remove the egg with a slotted spoon. Prepare another poached dish in the same way.

Using scissors, cut the nori into easy-to-eat pieces. Place rice porridge in bowls, drizzle with sesame oil, sprinkle with nori, add poached eggs and serve, garnished with microgreens.

Rice with egg and nori

Russian

Prepare potatoes in sour cream for dinner or lunch. Despite the simplicity of the preparation, this dish has its own nuances that are best taken into account. First, choose a variety of potato suitable for frying—these are typically varieties with pink skin, such as "Ryabinushka" or "Romano." To prevent the dish from turning into mush, cut the pieces into a uniform size, soak them in water for 30 minutes, and pat them dry.

Potatoes in sour cream

Discover the amazing taste of millet porridge, cooked in individual pots! This recipe transforms ordinary porridge into a true dessert with the addition of dried fruits and apples. Tender, crumbly, and aromatic, it will become an ideal breakfast or a cozy dinner, warming you with its warmth and homemade flavor.

Millet porridge in pots

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Mushrooms in breadcrumbs with rice noodles and frisée salad

International

Unlock the secret to tender and flavorful chicken with this rosemary marinade! Its delightful, slightly sweet, and spicy taste with a hint of heat perfectly complements poultry. The combination of olive oil, mineral water, and lemon juice will make your chicken incredibly juicy and unforgettably delicious.

Rosemary Marinade for Chicken

Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Asian

Rice in tomato sauce is the perfect side dish, complementing both meat and fish dishes beautifully. Its preparation won't take much time or special effort. In this recipe, we use hot chili pepper, garlic, and ginger to give the dish a piquant flavor. If you prefer milder notes, feel free to experiment with other spices such as turmeric, Italian or Provencal herbs, rosemary, or coriander. For maximum aroma and flavor release from the spices, lightly toast them in hot vegetable oil before adding them to the sauce. This will make your tomato sauce even richer and more appetizing!

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European

Turkey drumstick meat can seem tough and bland, but this recipe will transform it! Thanks to a marinade with soy sauce, balsamic vinegar, and aromatic herbs, the poultry will become incredibly tender and infused with a rich, full-bodied flavor. Choose steaks from the upper part of the drumstick, at least 1.5–2 cm thick, with a bone fragment in the middle – they will remain firm during cooking, won't dry out, and will absorb the marinade beautifully. Pan-fry the marinated steaks until golden brown, then finish them to perfection in the oven.

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Mediterranean

Discover a world of amazing flavors with this simple yet incredibly appetizing dish! Fried rice with seafood is the perfect combination of tender rice, succulent seafood, and aromatic spices. You can choose any type of rice and your favorite seafood, whether it's a ready-made seafood mix, squid, mussels, or shrimp. Add spicy seasonings for an Asian flair or delicate herbs for a Mediterranean mood. Cook the rice separately, then combine it with the stir-fried seafood to create a culinary masterpiece that will win the hearts of your loved ones!

Seafood Fried Rice

Discover an extraordinary blend of flavors by preparing mushrooms stuffed with delicate shrimp. This dish will surprise you with its harmony and ease of preparation. Large champignons make an ideal base for a filling of succulent shrimp, aromatic garlic, pungent cheese, and tender quail eggs. Just 15 minutes in a preheated oven, and an exquisite appetizer will appear on your table, ready to win over the hearts of gourmets!

Mushrooms with Shrimp

Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.

Rice with egg and nori

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