Name: Rice with egg and nori
Prep time: 720 min
Cook time: 35 min
Total time: 755 min
Yield: 2
Cuisine: Ukrainian
Ingredients: rice for sushi - 100 g; Eggs - 2 pcs.; Nori sheets - 1 pcs.; Salt to taste; Vinegar to taste; Dark sesame oil to taste; microgreens to taste

Rice with egg and nori is perfect for breakfast. The familiar rice porridge combined with a poached egg and nori seaweed will sparkle with new colors. Rice with egg is popular in different national cuisines, but rice with poached egg is a rather modern dish. The French came up with the idea of ​​serving a soft-boiled egg without a shell back in the 14th century; the name comes, according to different versions, from the cooking technique - poaching - or from the French pochette, that is, “pouch”. Cooking the poached egg in this recipe is the most technically difficult part, but with our description and a little practice you will definitely succeed.

Soak the rice in a saucepan in 2.5 glasses of water in the evening for 8–12 hours. In the morning, stir, put on high heat, bring to a boil, add salt and cook until the rice is completely cooked, about 20 minutes.

Boil water, add vinegar and salt. Make a funnel and pour in 1 egg, cook over low heat for 3-4 minutes, remove the egg with a slotted spoon. Prepare another poached dish in the same way.

Using scissors, cut the nori into easy-to-eat pieces. Place rice porridge in bowls, drizzle with sesame oil, sprinkle with nori, add poached eggs and serve, garnished with microgreens.

Rice with egg and nori

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Rice with egg and nori

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