Add to plans
Prep Time
12 h.
Cooking Time
35 min.
Serves
2
Difficulty
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About This Recipe
Rice with egg and nori is perfect for breakfast. The familiar rice porridge combined with a poached egg and nori seaweed will sparkle with new colors. Rice with egg is popular in different national cuisines, but rice with poached egg is a rather modern dish. The French came up with the idea of serving a soft-boiled egg without a shell back in the 14th century; the name comes, according to different versions, from the cooking technique - poaching - or from the French pochette, that is, “pouch”. Cooking the poached egg in this recipe is the most technically difficult part, but with our description and a little practice you will definitely succeed.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
rice for sushi - 100 g
Eggs - 2 pcs.
Nori sheets - 1 pcs.
Salt - to taste
Vinegar - to taste
Dark sesame oil - to taste
microgreens - to taste
Nutrition Facts
Serves:
🥓
Fat
111г
🍚
Carbohydrates
101г
🥩
Protein
42г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Soak the rice in a saucepan in 2.5 glasses of water in the evening for 8–12 hours. In the morning, stir, put on high heat, bring to a boil, add salt and cook until the rice is completely cooked, about 20 minutes.
Step 2
Boil water, add vinegar and salt. Make a funnel and pour in 1 egg, cook over low heat for 3-4 minutes, remove the egg with a slotted spoon. Prepare another poached dish in the same way.
Step 3
Using scissors, cut the nori into easy-to-eat pieces. Place rice porridge in bowls, drizzle with sesame oil, sprinkle with nori, add poached eggs and serve, garnished with microgreens.
Enjoy your meal!
Follow the instructions step by step