Cold soups

Ukrainian

<p>Refreshing okroshka with kvass, sausage, vegetables, and fresh herbs is perfect for hot days! The base of boiled potatoes, eggs, and sausage provides the dish's nutritional value, crispy cucumbers and herbs add freshness, and the cold kvass dressing pleasantly cools. Preparation doesn't take much time or effort, and the dish turns out delicious, light, and hearty. With appetizing and refreshing okroshka, any summer becomes brighter! Try it yourself!</p>

Okroshka with kvass and boiled sausage

You can make both hot and cold soups from young zucchini. They turn out very tender and delicious and don't require any special additions except potatoes and onions. All you need to do is to lightly sauté all the vegetables, add water or broth if available (chicken, vegetable, or mushroom broth will do), cook for a bit, blend with a blender, and add cream to taste.