Cold punch

Aromatic, with a pleasant taste and beautiful color "Red Rose" cocktail is made based on hibiscus (herbal tea with a sweet and sour taste), cranberry juice, and rum. This composition is completed with lemon juice and sugar syrup. Purple basil, which is part of the drink's recipe, is a special addition. It has a milder taste compared to green basil and will give the "Red Rose" cocktail extra freshness and a pleasant aroma. Serve "Red Rose" in tall glasses, optionally on a stem such as a "flute."

Cocktail Red Rose

Cold roast beef is much tastier if you let it cool in foil, then wrap it in parchment and leave it in the refrigerator for 12-24 hours.