Name: Cold roast beef from tenderloin
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Yield: 10
Cuisine: Ukrainian
Ingredients: beef tenderloin - 1.5 kg; Garlic - 1 pcs.; Thyme (thyme) - 4 bunch; Rosemary - 4 bunch; Extra virgin olive oil - 3 tbsp.; Butter for greasing finished flatbreads - 3 tbsp.; Ground black pepper to taste; Salt to taste

Cold roast beef is much tastier if you let it cool in foil, then wrap it in parchment and leave it in the refrigerator for 12-24 hours.

Preheat the oven to 160°C. Clean the cut, removing all films. Rub the meat on all sides with salt and pepper.

Place the oil mixture in a large frying pan, adding the crushed garlic cloves and sprigs of rosemary and thyme from the beginning (in the still cold pan). Place the pan over low heat and let the herbs and garlic release their flavor into the oil, 3–4 minutes.

Spread 3 large pieces of foil (about 50 cm) on the work surface, laying them parallel, overlapping - the sheets should overlap each other by about 4 cm. Using tongs, place the rosemary and thyme with garlic from the pan into the center of the foil.

Increase the heat under the pan with the herbed oil to high. Place the tenderloin in the oil. Fry the meat on all sides until golden brown, about 4 minutes. on each side, pouring oil.

Place the meat on the garlic and herbs (you can put some on a piece), then wrap in foil. Place the roast on a baking sheet and place it in the center of the oven.

Bake the meat until medium rare for 20–22 minutes, medium for 25–30 minutes, medium well for 35–40 minutes. Cool the roast beef completely in the foil, turning it over rather than unwrapping it (a lot of juice will form inside). Dry and slice thinly before serving.

Cold roast beef from tenderloin

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Cold roast beef from tenderloin

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