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Cocktail Red Rose

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

0.0

Cocktail Red Rose

Cooking Time

15 min.

Serves

2

Difficulty

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About This Recipe

Aromatic, with a pleasant taste and beautiful color "Red Rose" cocktail is made based on hibiscus (herbal tea with a sweet and sour taste), cranberry juice, and rum. This composition is completed with lemon juice and sugar syrup. Purple basil, which is part of the drink's recipe, is a special addition. It has a milder taste compared to green basil and will give the "Red Rose" cocktail extra freshness and a pleasant aroma. Serve "Red Rose" in tall glasses, optionally on a stem such as a "flute."

Ingredients List

Total Ingredients: 7

Serves:

1.

Rum - 50 ml

2.

Hibiscus tea - 60 ml

3.

Cranberry juice - 30 ml

4.

lime juice - 20 ml

5.

syrup sugar - 20 ml

6.

fresh basil - 1 handful

7.

Ice crushed - 1 glass

Nutrition Facts

Serves:

🥓

0%

Fat

0г

🍚

95%

Carbohydrates

20г

🥩

5%

Proteins

1г

🔥

193

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Add syrup and lime juice to freshly brewed hibiscus, stir and cool.

2

Step 2

Mash the basil leaves in a mortar and leave a couple of sprigs for serving. Add crushed ice and transfer to tall glasses.

3

Step 3

In a shaker, shake the prepared tea, rum and fruit juice well, pour into glasses, garnish with basil.

Enjoy your meal!

Follow the instructions step by step

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