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Cooking Time
15 min.
Serves
2
Difficulty
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About This Recipe
Aromatic, with a pleasant taste and beautiful color "Red Rose" cocktail is made based on hibiscus (herbal tea with a sweet and sour taste), cranberry juice, and rum. This composition is completed with lemon juice and sugar syrup. Purple basil, which is part of the drink's recipe, is a special addition. It has a milder taste compared to green basil and will give the "Red Rose" cocktail extra freshness and a pleasant aroma. Serve "Red Rose" in tall glasses, optionally on a stem such as a "flute."
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Rum - 50 ml
Hibiscus tea - 60 ml
Cranberry juice - 30 ml
lime juice - 20 ml
syrup sugar - 20 ml
fresh basil - 1 handful
Ice crushed - 1 glass
Nutrition Facts
Serves:
🥓
Fat
0г
🍚
Carbohydrates
20г
🥩
Protein
1г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Add syrup and lime juice to freshly brewed hibiscus, stir and cool.
Step 2
Mash the basil leaves in a mortar and leave a couple of sprigs for serving. Add crushed ice and transfer to tall glasses.
Step 3
In a shaker, shake the prepared tea, rum and fruit juice well, pour into glasses, garnish with basil.
Enjoy your meal!
Follow the instructions step by step