Stew recipes

This stew is one of my favorite dishes. I absolutely adore such recipes filled with different flavors. Aromatic, multifaceted, delicious. There is much more to describe, but it's better to try it once.

Shrimp stew

Vegetable stew with eggplants and zucchinis is good because you don't need rare ingredients to make it – everything is at hand. Just go to the store or market, and if you are lucky enough to have a summer house or countryside home – step into the garden. If desired, you can diversify the taste of the stew by adding celery (stalks or root), carrots, and greens.

Vegetable stew with eggplants and zucchini

Cabbage solyanka with or without pork is probably made in every family. And we're not talking about a thick soup with a tangy flavor, but rather a hearty stew. Some believe that solyanka in this form appeared thanks to the mistake of some housewife, who once accidentally forgot to take the cooked first course off the stove. If that's the case, let's sincerely thank this unknown woman, because otherwise, our diet would be missing a wonderful dish. Our cabbage solyanka is quite hearty. But that's not a bad thing, especially when it comes to meals in cold weather, when you want more substantial food!