Name: Cabbage soup with pork
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Pork pulp - 500 g; White cabbage - 1 kg; Sauerkraut - 500 g; Carrot - 1 pcs.; Onion - 1 pcs.; Prunes - 100 g; Dry porcini mushrooms - 50 g; Refined vegetable oil - 4 tbsp.; Ground black pepper to taste; Salt to taste

Cabbage solyanka with or without pork is probably made in every family. And we're not talking about a thick soup with a tangy flavor, but rather a hearty stew. Some believe that solyanka in this form appeared thanks to the mistake of some housewife, who once accidentally forgot to take the cooked first course off the stove. If that's the case, let's sincerely thank this unknown woman, because otherwise, our diet would be missing a wonderful dish. Our cabbage solyanka is quite hearty. But that's not a bad thing, especially when it comes to meals in cold weather, when you want more substantial food!

Prepare the ingredients for cabbage soup. Place the sauerkraut in a colander and squeeze out. If it is too acidic, fill it with cold water and leave for 30 minutes. Then also drain in a colander and squeeze out.

Peel the white cabbage for solyanka from the outer leaves. Then cut into quarters and remove the stalk. Shred the cabbage thinly and place in a bowl. Add a little salt and rub with your hands. Leave for 20 minutes, then squeeze out.

Heat half the vegetable oil in a frying pan. Add fresh cabbage and stir-fry for 5 minutes. Add sauerkraut and stir. Cook over medium heat for 5 minutes. Place on a plate.

Peel the carrots for hodgepodge and grate on a coarse grater. Peel and chop the onions. Dry the pork and cut into small cubes.

Pour the remaining oil into the pan where the cabbage was fried and heat it. Add the onions and carrots and, stirring, brown for 5 minutes. Add pork. Stirring, fry over medium heat for 7 minutes.

Grind the dried mushrooms for solyanka in a blender bowl. Sprinkle them over the pork, onions and carrots in the pan. Add fried cabbage, pour in a little hot water (3-4 tbsp), salt and pepper.

Mix all ingredients thoroughly. Cover the pan with a lid. Simmer the solyanka over low heat for 20 minutes. Stir occasionally and make sure that the water does not completely evaporate.

Wash prunes for solyanka thoroughly under running water. If the fruits are very large, cut them into halves. Add prunes to the hodgepodge and stir. Simmer on low heat under the lid for about an hour.

Cabbage soup with pork

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Cabbage soup with pork

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