Stewed vegetables

Hungarian


Lecho is a traditional recipe of Hungarian cuisine that has many variations, with each cook preparing it in their own way. However, the essential components of any recipe are bell peppers and tomatoes. Most often, onions are added to them, as well as other vegetables to taste. For our recipe, you will additionally need carrots and tomato juice, as well as spices that will make the taste of lecho more rich and multifaceted. Sugar is used to balance the acidity of the vinegar. Such lecho, sealed in sterilized jars, will keep for a long time even without refrigeration.

Delicious Hungarian lecho

Ukrainian

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.