Name: Caviar of green tomatoes with sweet pepper, carrots, and onions
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Green tomato - 1 kg; Sweet pepper - 500 g; Hot chilli pepper - 1 pcs.; Onion - 250 g; Tomato sauce - 30 g; Vegetable oil - 75 ml; Sugar - 1 tbsp; Ground black pepper - ½ tsp; Carrot - 250 g; Greens (dill and parsley) - 1 bunch; Salt - 1 tsp; Khmeli-suneli seasoning - 1 tsp

Ukrainian

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.

Peel the onion, chop it into small cubes.

Place the vegetables in a deep pan with preheated oil. Stirring, fry the onions until golden on medium heat.

Wash the carrots, peel them, and grate them on a coarse grater.

Add grated carrots to the onions, stir. Continue frying the vegetables together for 3-5 minutes.

Wash the sweet pepper, remove the seeds, and cut into small cubes.

Add sweet pepper to the onions and carrots. Stirring, sauté the vegetables until soft.

Wash the green and brown tomatoes, cut them in half, remove the stem, and dice the vegetables into small cubes.

Add the tomatoes together with the juice to the rest of the ingredients. Stirring, stew the green tomato caviar over medium heat without a lid. After 20-25 minutes, the excess juice will evaporate, and the caviar will become quite thick.

Wash the hot pepper, cut it in half, remove the seeds, and chop it into small cubes. Add the hot pepper to the green tomato caviar. You can adjust the amount of hot pepper to your taste or not add it at all.

For a spicy note, add tomato sauce to the vegetables.

Salt the caviar to taste, season with ground spices, add sugar. Stir and continue to stew the caviar over low heat without a lid for another 5 minutes.

At the end of cooking, add finely chopped dill and parsley.

Serve the prepared green tomato caviar warm or chilled on slices of fresh bread as an appetizer or as a side dish to the main course.

Caviar of green tomatoes with sweet pepper, carrots, and onions

Hungarian


Lecho is a traditional recipe of Hungarian cuisine that has many variations, with each cook preparing it in their own way. However, the essential components of any recipe are bell peppers and tomatoes. Most often, onions are added to them, as well as other vegetables to taste. For our recipe, you will additionally need carrots and tomato juice, as well as spices that will make the taste of lecho more rich and multifaceted. Sugar is used to balance the acidity of the vinegar. Such lecho, sealed in sterilized jars, will keep for a long time even without refrigeration.

Delicious Hungarian lecho

European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

Roasted tomatoes

Meatballs are an excellent culinary find when you don't have time to cook. If you have one universal recipe for this meat dish, you can serve it with potatoes, pasta, rice, or buckwheat.

Veal meatballs

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

Caviar of green tomatoes with sweet pepper, carrots, and onions

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Caviar of green tomatoes with sweet pepper, carrots, and onions

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Enjoy your meal!

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