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Boletus mushrooms stewed with onions and Forest Blend seasoning

Maksym

PREMIUM

@lekting

Difficulty: Easy

18 Serves

5.0

1

Boletus mushrooms stewed with onions and Forest Blend seasoning

Prep Time

10 min.

Cooking Time

20 min.

Serves

18

Difficulty

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About This Recipe

Stewed mushrooms with onions seasoned with Forest blend.

Ingredients List

Total Ingredients: 5

Serves:

1.

Boiled veal - 800 g

2.

Butterfish fresh - to taste

3.

Onion - to taste

4.

Sea salt - to taste

5.

Parsley - to taste

Nutrition Facts

Serves:

🥓

3%

Fat

9г

🍚

7%

Carbohydrates

19г

🥩

90%

Proteins

253г

🔥

1158

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 18 servings

Preparation Steps

1

Step 1

Butternut squash, onion

Butternut squash, onion
2

Step 2

Fry the onion in two oils

Fry the onion in two oils
3

Step 3

Add unsweetened buttermilk (I have thawed)

Add unsweetened buttermilk (I have thawed)
4

Step 4

Pepper to taste and add your favorite seasonings (I have Forest Collection with sea salt, parsley, rosemary, thyme, dried mushrooms and pepper)

Pepper to taste and add your favorite seasonings (I have Forest Collection with sea salt, parsley, rosemary, thyme, dried mushrooms and pepper)
5

Step 5

The composition of spices is natural

The composition of spices is natural
6

Step 6

Suitable for fish, meat, vegetables

Suitable for fish, meat, vegetables
7

Step 7

We mix. Simmer for 5-10 minutes.

We mix. Simmer for 5-10 minutes.
8

Step 8

Do I fill the norm of zinc with buttermilk?

Do I fill the norm of zinc with buttermilk?

Enjoy your meal!

Follow the instructions step by step

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