Baking with bananas

Despite its name — banana bread — this pastry strays far from its original meaning. That is, you are more likely to get a fragrant, rather sweet cake that can be served with tea or coffee. This banana bread has a crispy golden crust, under which lies a dark, moist crumb. That's how it should be: don't think that the cake is undercooked! By the way, precisely because of this juicy texture, banana bread emits a truly divine aroma that will bring your household to the kitchen long before this unusual pastry is ready.