Baking with bananas

American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


Despite its name — banana bread — this pastry strays far from its original meaning. That is, you are more likely to get a fragrant, rather sweet cake that can be served with tea or coffee. This banana bread has a crispy golden crust, under which lies a dark, moist crumb. That's how it should be: don't think that the cake is undercooked! By the way, precisely because of this juicy texture, banana bread emits a truly divine aroma that will bring your household to the kitchen long before this unusual pastry is ready.