Banana waffles in a multi-baker

Peel ripe bananas, coarsely chop or break them into several pieces by hand, and transfer to a deep bowl. Mash the fruit with a fork into a homogeneous puree. Melt the butter in the microwave or on the stove, cool to room temperature.

In a deep bowl, combine 3 chicken eggs and sugar.

Whisk the mixture until the sugar dissolves.

Add the banana puree to the resulting mixture.

Pour the melted butter into the dough, mix the ingredients with a whisk until smooth.

In a separate bowl, combine the sifted wheat flour, baking powder, salt, and ground cinnamon. Mix the ingredients.

In 2 additions, add the flour mixture to the dough, each time stirring the ingredients with a whisk until a smooth consistency.

The result should be a smooth batter without lumps, with a consistency similar to pancake batter.

Preheat the waffle iron to 180 degrees. Using a silicone pastry brush, grease the multi-baker plates with refined oil. Place 2-3 tablespoons of the prepared dough onto the plates.

Close the multi-baker and bake the items for 3-4 minutes until golden brown.

Place the finished banana waffles on a rack separately from each other so that they do not deform during the cooling process. After cooling, place the banana waffles on a common plate or serve them in portions.

An excellent addition would be chocolate or berry sauce, maple syrup, fruit jam, or honey.

Serve fragrant waffles with fresh berries, fruits, or ice cream. Enjoy!